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      Moist Chocolate Cake

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      Nutritional Info.

      ProteinFatCarbsFibre136 Cal136 Cal136 Cal136 Cal
      • 2gProtein
      • 1gFat
      • 22gCarbs
      • 1gFibre

      If you're looking for a light chocolate cake that's still as moist and crumbly, look no further. Baked in a whole wheat base that's sweetened with jaggery and cocoa powder, this sponge cake is absolutely delicious! Enjoy it after a meal or, you can even pair it with your coffee for a mid-day snack. - Whole wheat base - Sweetened with jaggery - Antioxidant-rich cocoa powder Allergen Information: Contains vinegar and gluten.