Anti-inflammatory and vegan, this yogic bowl of quinoa pumpkin khichdi is a crowd-pleaser. The quinoa is rich in protein, the pumpkin and carrots are packed with antioxidants, and the anti-inflammatory spices are the perfect addition to this ultra-nutritious khichdi. Enjoy it with a side of roasted papad. - Protein-packed dal and quinoa - Gluten free rice - Hydrating zucchini - Carrots and pumpkins rich in antioxidants - Anti-inflammatory turmeric, cumin seeds and pepper Allergen Information: Contains seeds, and traces of celery and mushroom. *Papad and Tadka not included in nutrition values.