A quick and delicious light thali combo! Enjoy soft parathas with mildly spiced veg keema - a combination of tofu, soya granules, capsicum cooked with home made spices and topped with roasted peanuts. Served with carrot cucumber salad and sirka onion. Complete your meal with our authentic gulab jamun that's sweetened with jaggery. Allergen information: Gluten, soy, vinegar, nut, dairy, traces of celery and mushroom.