Mornings in India are incomplete without a hot cup of tea with a spicy kick of ginger. Tea has seen many variations in the Indian cuisine and one such variety is this adrak gud chai. If you’ve grown up in an Indian household, then you definitely have tasted a delicious adrak gud chai at home at least once. If you are a chai lover, you would know there is nothing better than starting your morning ... with a hot cup of leisurely chai. Aromatic confection of freshly brewed chai leaves mixed with crushed adrak and gud will surely make for your daily dose of comforting beverage. Just like any other beverages, adrak gud chai ingredients are easily available right in your kitchen. It just needs some aromatic Indian spices that are the base to enhance the flavour of this chai. So, If you have some adrak and gud available in your kitchen, you don’t need to give a second thought to prepare this beverage. The easy-to-make adrak gud chai is simple and takes very little time to come together. So, if you have a busy schedule ahead, this is a must-learn recipe to keep you warm and energetic throughout the day. And if you are wondering how to make adrak gud chai instantly, then we have got you covered. Just follow this short adrak gud chai description and your freshly made chai will be prepared in no time. Hence, if you need a nice hot cuppa with your breakfast before you head out for work, you have got it all right here to get started with the recipe.
Nutrition Info. (per serving)