Honey and banana breakfast crepes are winning combo for anyone who is looking to satisfy their sweet tooth. Crepes are filling depending on the ingredients you use which is why we went with mashed bananas for this. And honey is a natural sweetener which means adding an extra drizzle or two won’t hurt! Crepes originated in northwest France from a place known as Brittany. The first crepe was introdu ... ced around the 12th century and made from buckwheat. Crepe comes from the Latin word ‘crispa’ which means ‘curled.’ This is because, unlike pancakes, they’re folded over and stuffed with a delicious filling. There’s an endless variety of crepe recipes out there but you can compare our honey banana breakfast crepes recipe to being similar to the Mexican tortillas or Indian Dosas, just to get the idea. In other parts of the world like Poland, crepes are served as full meals. Some of them are stuffed with pork blood and meat, while eateries from the Balkan region stuff it with fruit jam, feta cheese and Hazelnut Nutella. If you want to get creative with our honey banana breakfast crepes recipe, a very quick fix is topping it with roasted peanut butter. Peanut butter, when added to our Honey Banana Breakfast crepes ingredients, makes the crepes even more delicious!
Nutrition Info. (per serving)
Mint W/o Roots