Origin Of the Paneer Lababdar Recipe
The Mughal rule in India is responsible for bringing an array of different dishes and ingredients and infusing them with the local cuisine to result in delectable dishes that are popular even today. The Mughal cuisine refers to the many rich and delicious dishes that were prepared for the royals by the royal cooks. Made with several spices to create mouth-watering and creamy dishes, Mughal cuisine is still popular today.
Some of the dishes that have made their way into modern-day cuisine include Hyderabadi Biryani, Tandoori Chicken, Shahi Paneer and Paneer Lababdar. If you are wondering about lababdar meaning, you have come to the right place. The word Lababdar is used to describe surrendering to something that you strongly desire. The Paneer Lababdar recipe is aptly named as it is a dish that will make you surrender to your taste buds without a second thought.
Over time the delectable paneer lababdar recipe made its way to different parts of Indian and soon to different parts of the world. It also led to several different variations including the very popular paneer lababdar dhaba style recipe. You will also come across the healthier version of the recipe known as no-cream Paneer lababdar. As the name suggests, this dish is made without using thick cream. Yet it is still delicious and worth a few drools. If you are keeping a close eye on your calorie intake, mastering the no-cream Paneer lababdar recipe is a great choice.
How is Paneer Lababdar Different from Other Paneer Dishes?
Paneer is also known as Cottage cheese which is a versatile ingredient that is added to many different dishes. Paneer dishes have become an important part of the meal for many people all over the Indian subcontinent. In fact, vegetarians regard paneer dishes as a great way to add protein to their meals. Although there are several different delectable paneer dishes, the Paneer lababdar recipe has always stood a mile apart. The paneer lababdar ingredients are similar to those used for other popular paneer dishes like Paneer Butter Masala or Paneer Makhani. Well, the difference lies in the way the dish is prepared.
The gravy has a bit of texture and is not silky smooth like in other paneer dishes. The veg lababdar recipe also uses Kashmiri red chillies that give the dish a smoky and pungent flavour without making it too spicy for your taste buds. It also imparts a beautiful red colour to the lababdar gravy. While some Paneer lababdar dishes require the paneer to be added as it is, other recipes require a few tablespoons of grated paneer to be also added to the dish. This also creates a difference in the texture of the dish. Regardless of how the paneer is added, Paneer lababdar remains one of the best paneer dishes to be introduced via Mughal cuisine to India. Interestingly, Paneer recipes are popular among vegetarians as well as non-vegetarians.
When you watch a paneer lababdar recipe video you will realize that the way you make this flavoursome dish is different from other paneer dishes. The recipe also uses whole spices like cardamom, cloves and cinnamon for more flavour and fragrance. This is why Paneer Lababdar seems to have a rich flavour compared to other paneer dishes.
Tips for Making the Best Paneer Lababdar
Here are a few tips and tricks from experienced chefs and home cooks to get the perfect Paneer Lababdar every single time:
Always use fresh paneer to make delicious Paneer Lababdar.
Add a few tablespoons of grated paneer to add to the texture of the recipe.
Even if you have the best paneer lababdar recipe, always use fresh ingredients to get the best flavour.
Do not try to replace cloves, cinnamon and cardamoms used in the recipe with garam masala. It is the spices that make the paneer lababdar recipe different from other paneer recipes.
You can also use homemade paneer to make this dish.
You can make the dish even thicker by adding fresh cream on top as garnishing.
Some recipes call for blended cashew nuts for more flavour.
You can replace fresh cream with milk if you are trying to reduce the total calories count.
Remember to discard the whole spices after you sauté them.
Once you master this recipe, note down the ratio of every ingredient to make it easier the next time you make it.
Adding a teaspoon of sugar to the dish will help create a balance of flavours in the dish.
With these tips, you will be able to make delicious Paneer Lababdar that will be the hit of any party. It is essential to know a few paneer dishes if you plan to entertain friends and family. Paneers dishes are popular among vegetarians and non-vegetarians alike, making your job easier. So add the famous Paneer Lababdar recipe to your repertoire and amaze your guests with your culinary skills.
More Healthy Paneer Recipes
If you enjoyed trying out the famous Paneer lababdar recipe, here are a couple of delicious paneer recipes to try out:
, Mattar Paneer
, Paneer Bhurji
, Paneer Masala
, Homemade Paneer
These healthy recipes
are highly nutritious and yet do not add too many calories to your plate as long as you keep an eye on your portions. Just because you are following a calorie deficit diet does not mean that you have to stick to flavourless food. Paneer is a great ingredient, as it is rich in proteins and other nutrients as well. Adding a paneer dish to your daily diet will also help you hit your daily protein requirements, especially if you are a vegetarian.
The Paneer Lababdar recipe is an authentic Mughal recipe that has been passed down through the ages. It can be served with any type of flatbread like chapati
, naan, kulcha, or lachha paratha
. It can also be served with jeera rice
. Regardless of how you plan to eat your share of Paneer Lababdar, it will be an experience you will cherish and not forget anytime soon.
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