Dalgona Coffee With Jaggery
The Dalgona coffee was a trending beverage on social media during the quarantine with many people trying out various versions of this coffee. Many people are not aware of what dalgona coffee meaning is or how to make it. Read on to know more about this.
What is Dalgona Coffee?
There are many Indian beverages like Cold Coffee
, Masala Chai
, Adrak Gud Chai
, Digestive Tea
, etc which are had as a health drink or as a beverage. But what is Dalgona coffee? Dalgona coffee meaning is an instant coffee with a twist or a makeover. It is made from basic ingredients like instant coffee, milk, sugar, and cream that you find in most Indian households. While many make this frothy beverage using sugar, it can also be done using jaggery to give it a healthy mix. Yes, Dalgona coffee without sugar is also possible and gives the same yummy taste. The best part of the Dalgona coffee recipe is that it is easy and quick to make and can be had at any time of the day and in any season.
The story behind Dalgona Coffee
Most people are now aware of the Dalgona coffee meaning but did you know how or why the coffee was named after it. Like the dalgona coffee recipe which is made by simple ingredients, Dalgona a South Korean dessert is a candy made of sugar and baking soda. These spongy toffees are available on the streets of South Korea, especially around schools. The word Dalgona comes from the South Korean word Dalguna and means sweet. The candy is made using a sugar mixture which is stirred until it becomes foamy and becomes light caramel-coloured cream. This is what looks like whipped coffee and hence derived from dalgona coffee meaning.
Dalgona coffee became a trend on social media, because of a South Korean celebrity Jung II Woo and other Korean Youtubers who commented and followed. The story goes that the Jung II Woo featuring in an episode of ‘Stars’ Top Recipe at Fun – Restaurant ordered a coffee. He wanted to have a custom-made coffee of a 2:2 proportion of instant coffee and sugar. To this one of the commentators suggested that it is sugar candy. Hence the name Dalgona coffee.
Dalgona Coffee Recipe Ingredients
The coffee Dalgona is made using simple ingredients and the recipe of dalgona coffee calls for a 2:2 ratio of coffee powder and sweetener.
Coffee powder: The coffee Dalgona is made using instant coffee powder and not the coffee powder that is used to make South Indian filter coffee variety. You can purchase any brand of your choice and it does not make much difference in its taste.
Jaggery: The classic recipe that most people use is sugar which is the regular granulated sugar that you use in your homes. Though the sugar and coffee powder is used in equal proportions, sometimes it becomes bitter and hence you may have to adjust this by adding more. As a healthy alternative instead of sugar you can use jaggery which gives the same amount of sweetness and a better taste than sugar.
Water: There is a need for some quantity of water to blend the sugar and coffee powder. It is important to use hot or at least warm water to help the coffee powder and jaggery to blend and form a smooth, fluffy, and creamy texture.
Milk: Use any kind of milk of your choice and it comes out perfect. Some of the milk choices are full-fat, half-fat, skimmed milk or any vegan milk like almond milk also works its magic.
Health Benefits of using Jaggery over Sugar
In the new normal, people are looking to stay healthy. Replacing certain foods with others goes a long way in maintaining health. One such replacement is choosing sugar over jaggery. Below are the health benefits of using jaggery over sugar.
Jaggery, also called Gur, is made by boiling sugarcane juice and solidifying it. It can be made using date palm or even coconut but sugarcane is the most widely used to make it.
Prevents constipation: Jaggery aids in digestion by activating the digestive enzymes. So eating jaggery after a heavy meal enables digestion and prevents constipation.
Detoxifying: Jaggery has antioxidants and zinc and selenium minerals which prevent the buildup of free radicals. It not only detoxifies the body but also cleanses the liver by removing toxins from the body.
Boosts immunity: Due to the presence of antioxidants, it prevents free radicals, boosts immunity, and fights infections.
Eases menstrual symptoms: Consuming jaggery can ease pain and menstrual cramps. It also reduces mood swings and other PMS-related symptoms.
Boosts energy: It provides more energy over a long period and is a natural sweetener even better than store-bought honey which has nutrients stripped.
A word of caution is that jaggery should be consumed in moderation as it is rich in calories. People who are diabetic or on a weight loss diet should check intake. However, using jaggery is much better than using sugar in your desserts.
Dalgona Coffee Recipe at Home
This Dalgona coffee recipe at home is simple and easy to make. Though it looks like it is a difficult task to make it, the steps are easy and simple.
Dalgona coffee Ingredients that serves 1
Milk: 1 cup
Water: 30 ml
Jaggery: 2 tsp
Instant Coffee Powder: 2 tsp
Ice Cube: Few cubes
Steps to make Coffee Dalgona
Take a medium-sized bowl. Add coffee, jaggery, and hot water to it. Use a hand mixer or whisk and mix it vigorously until the mixture becomes a smooth creamy texture. You can also whisk using your hands if you do not have the tools to whisk. But ensure that you whisk until it becomes thick and holds the shape. For optimal fluffiness, you will have to whisk for about 10 minutes if you are not using any tools. Adjust the taste by adding more sweeteners if required as the coffee has a bitter taste.
Take a tall glass and fill it with milk and ice. Take a scoop of the whipped coffee and gently place it on top of the milk. Sprinkle some coffee powder on top of the swirl to make it more photogenic.
The milk and the creamy layer can be mixed to get an even taste.
Word of caution: The recipe of dalgona coffee is simple but make it when you want to serve it as the creaminess and the fluffy texture deflates in about 15 minutes.
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