Egg curry is one of the simplest comfort foods that can be prepared in a short time just with all the basic ingredients you have in your pantry. Whether it is for an easy weekday dinner or a scrumptious relaxed weekend breakfast, you can always find an egg curry recipe that works for every mood. What also makes anda curry a favorite with everyone is its versatility, be it rice, rotis, chapati, or ... bread, as it goes with anything to make a filling meal. This recipe is great for days when you crave for something a little more appetizing than just the plain old omelet during the day. The egg recipes can be tweaked to be mild or spicy depending on whether it is the Main Course or a side dish that’s complementing a main such as biryani. All anda curry recipes involve boiled eggs and a separately made curry to which the eggs go in the final steps. Both hard and soft boiled eggs will do based on how you would want the texture. What makes egg curry so popular is that it is a complete food and the ease with which it can be prepared. It is a life-saver for both students and professionals who live alone as many types of egg curry can be prepared ahead of time and frozen. When ready to eat, it can be thawed, heated up, and completed by adding boiled eggs.
Nutrition Info. (per serving)
1 small piece