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      Pad Thai Noodles

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      Time30 Min
      DifficultyEasy
      Serves2

      One of the most versatile dishes in the world, pad Thai noodles is a popular dish made with shrimp, rice noodles, peanuts, chicken, scrambled eggs, bean sprouts, and other vegetables. This is generally eaten as the main course and is super common street food in Thailand. It is also a very popular item served in Thai restaurants all around the country and in eateries worldwide. The main ingredients ... in the Pad Thai noodle recipes consist of the ones mentioned above, and the stir-fried rice noodles are combined with a bit of tapioca flour mix. These are then stir-fried along with a bunch of condiments and meats, including dried garlic, fish sauce, shrimp and shallots. Some pad Thai recipes also include a variety of items like chives, palm sugar, crab, and raw banana flowers. Commonly mistaken as Chinese dishes, Pad Thai is commonly found on the streets of Bangkok, Phuket, and other major Thai tourist spots. If you’re a vegetarian, you can make this a tofu recipe and add tofu as a replacement to the animal protein. A single serving of Pad Thai Noodles can serve up to 3 people at a time. For a tasty and fulfilling dining experience, they are eaten with condiments like lime wedges, red chili peppers, or roasted peanuts among others. These noodles can also be stored overnight in the fridge and reheated.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre609 Cal609 Cal609 Cal609 Cal
      • 27gProtein
      • 21gFat
      • 73gCarbs
      • 12gFibre

      Ingredients

      Dry Grocery

      Refined Oil

      Refined Oil

      2 teaspoons

      Peanut (with Skin)

      Peanut (with Skin)

      0.5 cups

      Salt

      Salt

      1 teaspoon

      Synthetic/white Vinegar

      Synthetic/white Vinegar

      1 tablespoon

      Jaggery

      Jaggery

      1 tablespoon

      Dark Soy Sauce

      Dark Soy Sauce

      2 teaspoons

      Dairy

      Tofu

      Tofu

      100 g

      Fruits & Vegetables

      Spring Onion

      Spring Onion

      5 g

      Capsicum Red-regular

      Capsicum Red-regular

      1 unit

      Lemon

      Lemon

      1 unit

      Bok Choy

      Bok Choy

      30 g

      Onion

      Onion

      50 g

      Ginger

      Ginger

      10 g

      DRY GROCERY

      Pad Thai Noodles (flat Rice Noodles)

      Pad Thai Noodles (flat Rice Noodles)

      150 g

      Other

      Pepper

      Pepper

      0.5 teaspoons

      Peanut Butter

      Peanut Butter

      2 tablespoons

      Garlic

      Garlic

      5 pieces

      Coriander Leaves

      Coriander Leaves

      6 g

      Green Cabbage

      Green Cabbage

      50 g

      Directions
      1
      Place rice noodles in a bowl and pour hot water over it. Let it rest for 15min. Slice the cabbage, onion and bok choy. Cut the bell pepper into thin strips. Chop the ginger, spring onion, and garlic. Cut the tofu into dices.
      2
      In a pan mix peanut butter, vinegar, jaggery, soy sauce together and set a side.
      3
      Heat oil in a large saucepan on medium high heat. Add garlic and bell pepper along with bok choy, sliced onion and sliced cabbage. saute well. Add tofu dices and toss again.
      4
      Add noodles, peanut sauce mixture and seasoning. Toss well to combine
      5
      Check seasoning. Then place in a bowl. Top with spring onion, crushed peanuts, coriander and lemon wedges.
      6
      Serve hot.

      Success!

      We hope you had fun making it! Enjoy the meal.

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