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Ragda Pattice

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Time45 Min
DifficultyIntermediate
Serves1

Ragda pattice, is one of the most famous Mumbai street snacks that is a delightful combination of various strong flavours! Ragda pattice is a typical Indian dish that consists of two main parts ‘ragda’ and ‘pattice.’ Ragda stands for dried peas curry and pattice is the name for crispy pan-fried potato tikkis! The pattice is topped with ragda and a variety of chutneys, sev and spice mix that gives ... the recipe an extremely appetizing texture and flavours, it’s sweet, spicy, tangy and crunchy! Ragda pattice is a chaat recipe that can be served as an evening snack or accompanied with the main course while hosting lunch or dinner parties at home! The ingredients required for making Ragda pattice are easily available and if you have the chutneys and tikkis ready beforehand then it hardly takes a few minutes to assemble everything together. The main ingredients of the ragda pattice recipe include boiled and mashed potatoes, curd, tamarind pulp, chaat spice mix, raw whole Bengal grams or white peas, green chutney, red chilly chutney and veggies to be added in the curry and as toppings. Check out our classic recipe for a step by step instruction on how to make ragda pattice. While the ragda and pattice are mildly spiced, the chutneys are a combination of spicy, sweet, tangy and sour. When topped with crispy sev and raw juliennes of veggies, it becomes a wholesome meal which can be enjoyed at any time of the day! Do try out this tongue-tickling ragda pattice recipe for an authentic gastronomic experience! Serve it with lassi or fruit punch for a perfect combination meal!

Nutrition Info. (per serving)

ProteinFatCarbsFibre284 Cal284 Cal284 Cal284 Cal
  • 13gProtein
  • 8gFat
  • 44gCarbs
  • 13gFibre

Ingredients

Fruits & Vegetables

Mint W/o Roots

Mint W/o Roots

0.25 cups

Ginger

Ginger

1 small piece

Onion

Onion

0.25 cups

Tomato

Tomato

0.25 cups

English Cucumber

English Cucumber

0.25 unit

Potato

Potato

0.5 unit

Carrot-regular

Carrot-regular

0.75 unit

Haricot Bean

Haricot Bean

11 units

Dairy

Curd

Curd

0.33 tablespoons

Dry Grocery

Black Salt

Black Salt

1 pinch

Chat Masala

Chat Masala

1 pinch

Tamarind

Tamarind

0.33 teaspoons

Jaggery

Jaggery

0.5 teaspoons

Red Chilli Powder

Red Chilli Powder

1 pinch

Salt

Salt

0.5 teaspoons

Turmeric Powder

Turmeric Powder

1 pinch

Refined Oil

Refined Oil

1 teaspoon

Gram Flour/besan

Gram Flour/besan

1 pinch

Asafoetida/hing

Asafoetida/hing

1 pinch

Garam Masala

Garam Masala

1 pinch

Coriander Powder

Coriander Powder

1 pinch

Amchur Powder

Amchur Powder

1 pinch

Vegetable Local

Cauliflower

Cauliflower

0.25 cups

Other

Coriander Leaves

Coriander Leaves

0.25 cups

Green Chillies

Green Chillies

1 unit

Garlic

Garlic

1 piece

Water

Water

0.75 glasss

Jeera Powder

Jeera Powder

1 pinch

Lemon Juice

Lemon Juice

0.5 teaspoons

Raw Whole Bengal Gram

Raw Whole Bengal Gram

0.75 cups

Pepper

Pepper

1 pinch

Directions
1
In a blender, add Mint Leaves, Coriander Leaves, Green Chilli, Garlic & Ginger.
2
Add Curd & Water.
3
Blend to get a smooth paste.
4
In a bowl, add Cumin Powder, Black Salt, Chat Masala & Lemon Juice. Mix well.
5
In a bowl, add Tamarind & Water. Let it soak for 1 hour.
6
In a pan, add Jaggery & Water. Melt the Jaggery on medium flame.
7
Add Tamarind pulp and cook for 30 mins.
8
Add Red Chilli Powder, Cumin Powder & Salt. Cook for 10 mins.Remove from heat & set aside.
9
Boil pre-soak Bengal Gram with Salt & Turmeric Powder.
10
Keep aside once cooked.
11
In a pan, add Oil, chopped Garlic, chopped Ginger & chopped Green Chilli. Saute for 1 -2 mins.
12
Add chopped Onion & saute till golden brown.
13
Add Besan & saute for 1-2 mins.
14
Add Hing, Chat Masala, Cumin Powder, Garam Masala, Coriander Powder, Turmeric Powder & Black Salt. Saute for 1 - 2 mins.
15
Add chopped Tomato & cook till Tomatoes are mashed.
16
Add boiled Bengal Gram, Water & Salt. Cook for 2 mins.
17
The gravy should be runny. Garnish with chopped coriander leaves.
18
In a bowl, add Red Chilli Powder, Cumin Powder, Black Pepper Powder, Black Salt, Chat Masala & Amchoor Powder. Mix well.
19
In a bowl, add diced Tomato & diced Cucumber.
20
Add Red Chilli Powder, Chat Masala, chopped Coriander & Lemon Juice.
21
Mix well and refrigerate.
22
In a bowl, add mashed Potato, Grated Carrot(cooked),chopped Beans(blanched), grated Cauliflower(cooked).
23
Add Red Chilli Powder, chopped Green Chilli, Black Pepper Powder, Garam Masala, Chaat Masala, Amchoor Powder, Cumin Powder, Salt & chopped Coriander. Mix well.
24
Divide into portions. Compress into Tikkis. Add a little oil and bake them.
25
Place two baked Tikkis on a bowl.
26
Pour Ragda on top of the Tikkis.
27
Top the dish with the prepared Tomato and Cucumber Salad.
28
Spread the prepared Green Chutney and Imli Chutney on top. Sprinkle the spice mix on the dish.

Success!

We hope you had fun making it! Enjoy the meal.

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