Banaras is a food lover’s paradise as it is home to a number of delicious dishes. This place is famous all over the country for its food and the recipe that we have for you too has its roots in Banaras. If this dish had to be described in just a sentence, it would be something on the lines of fried baby potatoes submerged in a thick, rich tomato gravy but that wouldn’t do justice as the deliciousn ... ess of it is something that is difficult to put in words. Now, this Banarasi Dum Aloo recipe is a step up from your beginner level recipes but that doesn’t mean that beginners can’t take a go at it. If you listen to the instructions given in the Banarasi Dum Aloo video tutorial carefully and follow them precisely, there’s no doubt that you will absolutely nail it. You would require about 40 minutes in total to make this dish and it serves up to 4 people. An important thing to remember about Banarasi Dum Aloo is that it doesn’t contain onion or garlic. However, if you like them in your gravy, feel free to add them. Spiced with Red Chilli powder, this dish is seasoned with other spices including Coriander powder and Turmeric powder and Cumin while Green Cardamom and cloves give it a dash of freshness. Made with just 3 teaspoons of oil, this dish is low on calories. So, don’t worry if you are on a diet as it won’t mess with your diet. Perfect for both lunch as well as dinner, it tastes wonderful when paired with some hot Rotis, Parathas and Naan. Quick tip: Remember to cook the potatoes in oil till they form a golden brown exterior that’s slightly crispy.
Nutrition Info. (per serving)
Red Chilli Powder