Essentially, the flavourful variant of a plain and crisp dosa, the masala dosa has its own separate fan base. This south Indian dish is loved by many across the subcontinent and surely, those who try it in distant lands as well. The evergreen masala dosa is a meal that can be eaten during any course. Whether it’s a brunch or even late dinner, the masala dosa never disappoints. The masala for the ... Dosa is one of the main things that either makes or breaks the dish. The creamy yet structured potatoes with the fragrant and mouth-watering seasoning and condiments is the only masala description for dosa that comes to mind. No wonder it’s so loved and adored by the entire nation. The masala dosa is served along with sambhar and a variety of flavoured chutneys. To give it a more professional outlook and make the masala for dosa restaurant style you can add curry leaves in the crisp and delectable rice crepe or “dosa” as it’s commonly known. You can even have this dish during breakfast if you’re a true dosa fanatic. The perfect seasoned potato masala for dosa is what makes the dosa ideal and can even overpower a great sambhar.
Nutrition Info. (per serving)
Coriander W/o Roots