Take a pressure cooker or a pan with a lid and add diced and peeled potatoes in water for a boil. If using a pressure cooker, keep it on the flame for 2-3 whistles.
Avoid pressure cooking it for a long time because potatoes must be soft but not mushy for aloo masala for dosa. You can carry out the fork test to see if the potatoes are properly boiled.
Keep boiled potatoes aside and take a pan.
Add refined oil for preparing the tempering of aloo masala for dosa.
Now add mustard seeds, cumin seeds, urad dal, chana dal, and saute until golden brown.
Add a pinch of hing.
Add finely chopped ginger and fry until it becomes aromatic. You can add 2-3 tablespoons of water to it, allowing dal to cook properly.
Allow the water to evaporate completely before moving on to the next step of making Rava masala dosa.
Add sliced or chopped onions, slit green chilis, curry leaves, and salt to taste.
Saute until onions are translucent. It may take some time, but the result is worth the wait. Pink onions have their own flavour.
Now add turmeric, a bit more salt, and mashed potatoes to masala dosa bhaji.
Mash it using a spatula and garnish it with freshly cut coriander leaves. If you are making masala dosa bhaji for the first time, you can always check out the masala dosa video to understand the process.
Many expert cooks have come up with masala dosa videos. Check out and follow the one that gives you the best recipe for Rava masala dosa.
Once the masala dosa batter is ready, you just need to add potato masala for dosa, and you are done. You can make masala dosa batter using soaked rice and urad dal in a proper ratio. These days, ready-to-use masala dosa batter is also available in the market. Serve with piping hot Sambar
. Enjoy a South Indian breakfast making dosa, referring to the authentic masala dosa masala recipe.
This masala for masala dosa can also be used as a side dish with various other dishes like Rava Idli
and Neer Dosa
Masala dosa is a very tempting dish and is enjoyed hot and crispy. Add dollops of butter for added taste and flavour in its aloo masala. Mysore masala dosa is also a very popular dish. It has added red, spicy chutney on its inner side and is filled with potato masala.
Masala dosa is enjoyed in a lot of variations all across the world. People love experimenting with this authentic dish and bring out a variation of their own. It is not only good in taste, but it also offers high nutritional value. People who are conscious of calories and fat intake can enjoy this dish as a low-calorie recipe. Dosas are low on saturated fats, which makes them an ideal breakfast or light meal choice.
If you are a budding cook and have no idea how to make masala dosa, check out some interesting and informative videos that share and show every step of the process for better understanding. Begin by collecting ingredients and keeping them ready for use. Once ingredients are lined up, start the process. Ensure that every step is followed precisely. That way, the dosa will come out nicely and in unmistakable South Indian flavour.
Whether planning a get-together or just enjoying a South Indian cuisine day, you can make masala dosas in different variations with tempting and delectable potato or aloo masala added as filings. If you are serving it to the kids, you can go easy on spices and green chilis added to the aloo masala for masala dosa. Your kids are sure going to love this crunchy delight with soft, mushy, flavour some potatoes filled in it.