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Masala for dosa

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Time50 Min
DifficultyEasy
Serves2

Essentially, the flavourful variant of a plain and crisp dosa, the masala dosa has its own separate fan base. This south Indian dish is loved by many across the subcontinent and surely, those who try it in distant lands as well. The evergreen masala dosa is a meal that can be eaten during any course. Whether it’s a brunch or even late dinner, the masala dosa never disappoints. The masala for the ... Dosa is one of the main things that either makes or breaks the dish. The creamy yet structured potatoes with the fragrant and mouth-watering seasoning and condiments is the only masala description for dosa that comes to mind. No wonder it’s so loved and adored by the entire nation. The masala dosa is served along with sambhar and a variety of flavoured chutneys. To give it a more professional outlook and make the masala for dosa restaurant style you can add curry leaves in the crisp and delectable rice crepe or “dosa” as it’s commonly known. You can even have this dish during breakfast if you’re a true dosa fanatic. The perfect seasoned potato masala for dosa is what makes the dosa ideal and can even overpower a great sambhar.

Nutrition Info. (per serving)

ProteinFatCarbsFibre324 Cal324 Cal324 Cal324 Cal
  • 13gProtein
  • 8gFat
  • 18gCarbs
  • 8gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

0.5 tablespoons

Mustard Seeds

Mustard Seeds

0.5 teaspoons

Turmeric Powder

Turmeric Powder

0.5 teaspoons

Salt

Salt

1 teaspoon

Fruits & Vegetables

Potato

Potato

2 pieces

Onion

Onion

0.5 pieces

Coriander W/o Roots

Coriander W/o Roots

20 g

Curry Leaves

Curry Leaves

10 g

Other

Green Chillies

Green Chillies

3 pieces

Water

Water

50 ml

Directions
1
Boil the potato with salt for 15 minutes, once it gets soft, drain the water , peel it & roughly chop it .
2
Slice the onion and fine chop the green chilli & coriander leaves.
3
Heat oil in a pan, add mustard seeds and curry leaves to allow it to crackle.Add chopped green chilli and saute it for a few seconds. Add sliced onions and saute it until the onions are translucent.
4
Add turmeric and saute.
5
Add diced potato and mix well. Drizzle some water so all the spices mix well. Add salt and check seasoning. Garnish with chopped coriander and serve with hot dosa.
6
For Peanut & Sesame seeds chutney, check out our homestyle section on DIY recipes.

Success!

We hope you had fun making it! Enjoy the meal.

What is Masala Dosa?

India has a huge variety of delectable cuisines that have transcended geographical borders and are now liked by people worldwide. One of the cuisines that have captured the fancy of foodies worldwide is masala dosa. Although the crispiness of dosa is its major highlight, masala for dosa has successfully created its own fanbase. When preparing masala dosa, pay extra attention to masala for dosa as it brings out the best flavour, texture, and taste of the dish. Depending on the type of dosa prepared, use the masala for the dosa recipe to bring the best taste out of it. Here, we bring you some easy and quick-to-make masala for dosa recipe that will give you a feel of enjoying authentic South Indian dosa. A little more about masala filling in dosas The most common masala used in dosa fillings is made from boiled and mashed potatoes. Most of the masala for dosa recipes share potato filling ingredients and cooking instructions. It is also known as aloo masala in South India. It also serves as a delectable side dish that is easy and quick to make and is very aromatic. If you want to speed up the process of making masala dosas at home, keep preboiled potatoes that are ready for use. If boiled potatoes are not available, no worries, you can pressure cook them for 2-3 whistles and keep the lid closed for some time after turning off the gas to boil it faster. With your main ingredient of masala for the dosa recipe ready, you will not take much time in whipping away crunchy masala dosas. Here, check out the detailed aloo masala for dosa recipe that will give a new and authentic taste to your dosa.

Ingredients for Masala for Dosa

Here are the masala dosa ingredients required to make aloo masala for dosa. Most of these ingredients are available in Indian kitchens. 400 grams of potatoes Refined oil Cumin seeds Mustard seeds Urad dal Chana dal A pinch of hing When preparing masala for dosa, these ingredients are enough. Once these ingredients are ready, you are set to start making a Rava masala dosa with potato fillings. If you wish to experiment a little and make spicy aloo masala for dosa, you can add finely chopped green chilis, julienned ginger, garlic, and curry leaves. It will enhance its taste, flavour and make it more aromatic.

Procedure for Making Masala Dosa

Take a pressure cooker or a pan with a lid and add diced and peeled potatoes in water for a boil. If using a pressure cooker, keep it on the flame for 2-3 whistles. Avoid pressure cooking it for a long time because potatoes must be soft but not mushy for aloo masala for dosa. You can carry out the fork test to see if the potatoes are properly boiled. Keep boiled potatoes aside and take a pan. Add refined oil for preparing the tempering of aloo masala for dosa. Now add mustard seeds, cumin seeds, urad dal, chana dal, and saute until golden brown. Add a pinch of hing. Add finely chopped ginger and fry until it becomes aromatic. You can add 2-3 tablespoons of water to it, allowing dal to cook properly. Allow the water to evaporate completely before moving on to the next step of making Rava masala dosa. Add sliced or chopped onions, slit green chilis, curry leaves, and salt to taste. Saute until onions are translucent. It may take some time, but the result is worth the wait. Pink onions have their own flavour. Now add turmeric, a bit more salt, and mashed potatoes to masala dosa bhaji. Mash it using a spatula and garnish it with freshly cut coriander leaves. If you are making masala dosa bhaji for the first time, you can always check out the masala dosa video to understand the process. Many expert cooks have come up with masala dosa videos. Check out and follow the one that gives you the best recipe for Rava masala dosa. Once the masala dosa batter is ready, you just need to add potato masala for dosa, and you are done. You can make masala dosa batter using soaked rice and urad dal in a proper ratio. These days, ready-to-use masala dosa batter is also available in the market. Serve with piping hot Sambar . Enjoy a South Indian breakfast making dosa, referring to the authentic masala dosa masala recipe. This masala for masala dosa can also be used as a side dish with various other dishes like Rava Idli and Neer Dosa Masala dosa is a very tempting dish and is enjoyed hot and crispy. Add dollops of butter for added taste and flavour in its aloo masala. Mysore masala dosa is also a very popular dish. It has added red, spicy chutney on its inner side and is filled with potato masala. Masala dosa is enjoyed in a lot of variations all across the world. People love experimenting with this authentic dish and bring out a variation of their own. It is not only good in taste, but it also offers high nutritional value. People who are conscious of calories and fat intake can enjoy this dish as a low-calorie recipe. Dosas are low on saturated fats, which makes them an ideal breakfast or light meal choice. If you are a budding cook and have no idea how to make masala dosa, check out some interesting and informative videos that share and show every step of the process for better understanding. Begin by collecting ingredients and keeping them ready for use. Once ingredients are lined up, start the process. Ensure that every step is followed precisely. That way, the dosa will come out nicely and in unmistakable South Indian flavour. Whether planning a get-together or just enjoying a South Indian cuisine day, you can make masala dosas in different variations with tempting and delectable potato or aloo masala added as filings. If you are serving it to the kids, you can go easy on spices and green chilis added to the aloo masala for masala dosa. Your kids are sure going to love this crunchy delight with soft, mushy, flavour some potatoes filled in it.

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