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Sabudana Khichdi

Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 48 s
Yield: 1
Ingredients: 0.25 cups Curd; 0.25 teaspoons Honey; 1 cup Sabudhana; 1 glass Water; 0.33 unit Sweet Potato; 0.5 teaspoons Rock Salt; 1.5 teaspoons Refined Oil; 0.5 teaspoons Asafoetida/hing; 2 leafs Curry Leaves; 1 pinch Cumin; 0.5 unit Green Chillies; 0.33 cups Peanut (with Skin); 1 tablespoon Pomegranate

Time20 Min

DifficultyEasy

Serves1

The Sabudana Khichdi is a wholesome and healthy dish made from soaked sabudana, which are tapioca pearls. The dish finds its home in various Indian states and is a popular meal during the Navratri, Ekadashi and Mahshivratri festivals that occur all across India. It is a traditional dish that “breaks the fast” that devotees observe during this time. It keeps the stomach full, so people don’t have ... to worry about feeling hungry when they are fasting. Sabudana khichdi typically consists of these sabudana pearls mixed with a concoction of spices and condiments. It is also a popular street food in many parts of Maharashtra. There are plenty of sabudana khichdi recipe preparations and depending on your taste, you can add veggies to this popular breakfast dish. A typical meal would consist of these soft pearls mixed with crunchy peanuts, potato and carrot shavings, and spices depending on how you’d like them. You could even add some zest of lemon or a bit of sweet curd to add an element of fun to it. Sabudana khichdi’s calories are typically a higher percentage owing to the amount of starch and fat present in it. Also, the addition of peanuts gives it a kick of protein, while the other vegetables you add contain various vitamins and minerals. While sabudana khichdi is viewed as a Maharashtrian dish, it is also enjoyed in Karnataka, Uttar Pradesh, Gujarat, Rajasthan, and Madhya Pradesh, with each state giving their own local twist to the sabudana khichdi recipe.

Ingredients

Dairy

Curd

0.25 cups

Dry Grocery

Honey

0.25 teaspoons

Sabudhana

1 cup

Rock Salt

0.5 teaspoons

Refined Oil

1.5 teaspoons

Asafoetida/hing

0.5 teaspoons

Cumin

1 pinch

Peanut (with Skin)

0.33 cups

Fruits & Vegetables

Sweet Potato

0.33 unit

Curry Leaves

2 leafs

Pomegranate

1 tablespoon

Other

Water

1 glass

Green Chillies

0.5 unit

Directions

To a bowl, add Curd and whisk until it’s smooth. Add Honey to the Curd and mix it.

Keep aside.

Soak Sago in room temperature water for 90 mins.

Peel and cut Sweet Potatoes into 1.5 cm squares. Boil it in water with a little bit of Sendha Namak.

Heat Oil in a pan. Add Hing, Curry Leaves and Cumin. Let it splatter.

Add the boiled Sweet Potatoes and saute for a while.

Add the soaked Sago along with chopped Green Chilli and Water dissolved Sendha Namak. The Sendha Namak is dissolved in water to avoid lump formation. Saute for sometime.

Mix roasted Peanuts without skin in the prepared mixture.

Garnish with pomegranate pearls.

Serve hot with chilled Sweet Curd.

Health benefits and tips

The sabudana ni khichdi is mostly a purely carbohydrate-laden dish and is a great comfort food that can be had at any time of the day. Also called khichuri, the dish is perfect for those who are diet-conscious. It is filling while not being too heavy on the stomach and gives you the necessary calorie intake you need for the day. You can also cook extra and store it in the fridge, as it stays good for up to 4 days after preparation. Kids too will love this instant khichdi dish as it takes only a few minutes to prepare and the crunchy goodness of the peanuts will delight them. It can also be made on special occasions and family get-togethers as a great starter before the main courses come along. Ultimately, sabudana khichdi is a great vegetarian dish that truly satisfies your hunger pangs with ease.

Success!

We hope you had fun making it! Enjoy the meal.

What is Sabudana?

Sabudana is an ingredient made from plant starch from the roots of cassava. These are generally high in starch content, and hence they require skilful cooking and processing techniques with the right amount of time to prepare. They are small and pearl-like in shape and size. One must rinse them well before cooking to get rid of all the excess powdery starch to prevent it from sticking together and getting clumped up. So, it is highly recommended to rinse at least thrice in sufficient amounts of water. Cooking for more extended time tends to make the pearls of sabudana sticky and form lumps. Hence one should always cook only for 2 to 3 minutes. The recipe for sabudana khichdi is mentioned below, along with a sabudana khichdi video recipe. The other similar recipes apart from this khichdi searched widely by Indians are Palak Khichdi and Moong Dal Khichdi Sabudana ki khichdi is a high carbohydrate food and has lots of calories. Therefore, it has to be consumed in moderation to prevent gaining weight. Owing to the high calories and energy it provides to the body, it is used as a fasting ingredient. Sabudana khichdi for fast is a mandatory dish prepared by Indians during the Navratri season. But carbohydrates provide energy to the body, and therefore they have to be necessarily included in the diet.

Ingredients Required To Make Sabudana Khichdi

The ingredients that are required to make the delicious sabudana khichdi are: 1 cup of Sabudana or Sago 2 tablespoons of ghee ½ teaspoon of cumin seeds 2 green chillies 1 medium boiled potato that is firm and not mushy ½ teaspoon of rock salt 2 tablespoons of finely chopped coriander leaves ½ teaspoon of sugar 1 tablespoon of lemon juice 2 tablespoons of grated coconut 1 teaspoon of chopped ginger ¼ cup of peanuts Finely chopped curry leaves as per requirement

Sabudana Khichdi Recipe

First, sabudana is rinsed well in water and then soaked in water. Please leave it to stay for some time, around 4 hours overnight, preferably. This provides a perfect texture to the dish. Drain the water and ensure that it is entirely out of moisture. Soaking doubles the size of the balls of sabudana and form a soft texture that gets mashed very easily. Then the sabudana khichdi ingredients are taken and kept ready. Take peanuts and dry roast them. Crush half of them in a pulsating mode of the blender and then leave both the whole and crushed ones separately aside for future use. Take a pan and add ghee into it. Drop-in cumin seeds. Once they splutter, add curry leaves with finely chopped ginger and green chillies. Sauté for some time. Then add boiled potatoes that are diced into small cubes. Sprinkle salt into the dish at this stage. Incorporate the drained sabudana and crushed peanuts. Keep the flame in low and mix them all well together. Add rock salt, a pinch of sugar and grated coconut further to the above contents. This step is optional. Keep sauteing for 2 to 3 minutes on high flame until the sabudana pearls become translucent. Then coriander leaves are topped to it. Lemon juice is added with roasted whole peanuts. Make sure that the lemon juice coats the sabudana khichdi completely by stirring all the contents and tossing. Serve sabudana ki khichdi warm with yoghurt.

Dos And Don'ts In Preparing Sabudana Khichdi

There are various dos and don'ts linked with making the renowned sabudana khichdi at home. They are: Don'ts Do not make use of a pan made of cast iron to make the sabudana khichdi. At extreme heat conditions, it tends to make the ingredient stick to the pan. Do not skip using lemon juice in the sabudana khichdi recipe. This helps to break up lumps of starch that are formed. One must necessarily skip sugar addition if the sabudana khichdi has to be non-sticky. Dos Add lemon juice only towards the end in the last stages of the sabudana ki khichdi preparation. Make use of a non-stick pan to counteract the previously discussed issue while preparing the sabudana ki khichdi.

Goodness of Sabudana Khichdi

The health benefits of sabudana khichdi are: Sabudana khichdi recipe is gluten-free, and therefore, it prevents unnecessary bloating, stomach ache, diarrhoea, fatigue and celiac disease that are all caused due to increased consumption of gluten. The recipe of sabudana khichdi improves digestion as it has high amounts of dietary fibre in it. It helps a person recover from constipation and indigestion effectively. Sabudana khichdi recipe is good for weight gain and therefore must be avoided by people trying to combat obesity issues. The recipe of sabudana khichdi reduces the system's blood pressure as it is an excellent source of potassium. This also helps to flush out excess sodium through the urines and relieves the stress developed on the blood vessels. It is a good source of calcium, which, in turn, helps promote bone health by forming stronger bones. It prevents and reduces the conditions called osteoporosis. It has no cholesterol, and therefore, it is seen to eliminate various heart diseases.

The Bottom Line

Sabudana is an ingredient that is generally incorporated while making sauces, soups and loaves of bread as thickeners. This is because of the high starch content in it. It, therefore, offers more energy to the body. Thus, there is no sabudana khichdi recipe for weight loss. But there is numerous sabudana khichdi recipe video available on the net. One should always not forget to include physical activity in his/her daily schedules to burn the extra calories accumulated due to the consumption of even other sabudana dishes like Sabudana Payasam