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      Apple Crumble

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      Time40 Min
      DifficultyEasy
      Serves12

      Apple Crumble is one of the most delicious recipes out there hands-down. If you don't agree with us, you're missing out! We're not even kidding! It's a billion times easier to make when compared to other desserts and you just can't beat the crumbly texture that tops the traditional apple filling. When it comes to making Apple Crumble restaurant-style, using Granny Smith Apples is our favourite. Yo ... u can visit your nearest farmer's market and even use green apples if you want. The tartier the apple and crispy the texture, the better the flavour will come out. Grease your dish with a lot of butter since that makes the crust perfect. You can go with grass-fed melted butter since that's the healthiest and loaded with nutrition. You can garnish your Apple Crumble dessert with chopped nuts like cashews for an added crunch. Enjoy our recipe and make sure to watch our Apple Crumble video to learn how to make the dessert today. You don't need to peel the skins of the apples if you don't want to. It won't affect the taste and is a good way to add in more nutrition. Get creative with our recipe and learn how to make Apple crumble at home today with us.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre128 Cal128 Cal128 Cal128 Cal
      • 2gProtein
      • 4gFat
      • 21gCarbs
      • 3gFibre

      Ingredients

      Dry Grocery

      Oats

      Oats

      1 cup

      Walnut (diced)

      Walnut (diced)

      0.25 cups

      Cinnamon Powder

      Cinnamon Powder

      3 teaspoons

      Nutmeg Powder

      Nutmeg Powder

      1 pinch

      Atta

      Atta

      2 tablespoons

      Honey

      Honey

      3 tablespoons

      Refined Oil

      Refined Oil

      4 teaspoons

      Raisins

      Raisins

      0.25 cups

      Other

      Apple

      Apple

      500 g

      Directions
      1
      Preheat the oven at 180 degrees C. Grease a casserole or cake tin with a little oil. Set aside.
      2
      Roughly chop walnuts and raisins. Transfer it to a bowl along with oats, half of cinnamon, honey and oil. Using your fingers stir until crumbly.
      3
      Wash and cut the apple with skin. Add it to a bowl along with whole wheat flour, cinnamon and nutmeg. Toss to coat evenly.
      4
      Transfer the apple filling to the prepared dish and gently press down with a spatula. Sprinkle the oatmeal crumble topping evenly.
      5
      Bake at 175 degrees c for 20-25 min until apples are tender and crumble gets crispy.
      6
      Remove from the oven and let it cool down a bit. Serve warm.

      Success!

      We hope you had fun making it! Enjoy the meal.

      Apple Crumble

      Everyone adores warm desserts, from children to aged people. Whether you are going to a picnic or you are throwing a house party, a dessert like an apple crumble is the perfect dish for every occasion. If you are also a fan of sweet dishes, this apple crumble recipe is for you. The nutty crumble topping on warmly spiced apples adds not just a layer of taste but also nutrition. The crisp of nuts and the chewy part of tender apples feels like the perfect contrast. Once you master the basic recipe, you can experiment with spices like cinnamon, nutmeg, ginger, etc. Most people like to finish it with vanilla; however, you can choose whatever flavour you like the most. Sometimes known as an apple crumble cake, an apple crumble pie can be made within 30 minutes. Now, without further ado, here is the apple crumble recipe for you.

      How to Make Apple Crumble?

      The best part about apple crumble is that it takes very little time and effort to make it. Unlike an apple crumble pie, most other nutritious pies or puddings take a huge amount of efforts and time. We have explained an easy apple crumble recipe down below. Once you get a good hold of how to make apple crumble, you can later add or remove ingredients of your choice.

      Ingredients

      Although the apple crumble recipe takes very little time, it will be made even quicker if you will prepare all the ingredients beforehand. Here is a list of all the ingredients that you are going to require in apple crumble recipe: Oats Walnut (diced) Cinnamon Powder Nutmeg Powder Atta Honey Refined Oil Raisins Apple

      Apple Crumble Recipe: Step-By-Step Instructions

      Now that you have prepared all the ingredients in advance, it is time to make the apple crumble with oats. Here is your step-by-step apple crumble recipe: Preheat an oven at 180 degrees C and grease a cake tin by applying a little oil to it. Set the greased cake tin for later use. Chop a few raisins and walnuts, and transfer them into a big bowl. Add honey, oil, some cinnamon to the bowl and stir all the ingredients with your fingers until they become crumbly. Wash and clean the apple and cut it with skin. Add it in the bowl along with other remaining ingredients, that is cinnamon, nutmeg, and wheat flour. Give a quick toss to coat evenly. Transfer this freshly-prepared apple filling to the dish. Gently press down the filling with the help of a spatula. Sprinkle the crumble toppings on the filling evenly. Bake these ingredients in a preheated oven at 175 degrees c until the apple becomes tender and the crumble starts getting crispy. This should take around 20 to 25 minutes. Remove the apple crumble from the and set it aside so that it can get cooled down. Your apple crumble with oats is ready to be served warm.

      Extra Tips

      If you do not have a pastry cutter, you can just use two butter knives. Across the topping, cut in a criss-cross motion and you will be ready to go. Use cold butter for extra creamy flavour. Add the butter in the topping until the topping starts to stick together. To prevent the topping from melting, you can refrigerate it. While you are preparing the apples, just put the topping in a refrigerator and it will stay crumbly. If you do not want your apples to lose their shape or become mushy while you bake them, use only firm apples. Also, make sure that you do not overcook the apples. This is another common reason why apples become mushy in the apple crumble. If you want to make your apple crumble a little crunchier, just add a few extra nuts and granola.

      Other Recipes To Try

      If you liked apple crumble, this means that you have a tooth for sweet puddings. Apart from this easy apple crumble recipe, there are other recipes of similar dishes even beginners can easily make. We have jotted down a few of these recipes, give them a quick read: Chocolate Pudding: A chocolate pudding is like a chocolate variant of apple crumble. Just like the crumble, you get a lot of nutrition along with the rich and silky taste of chocolate. This pudding does not require a lot of effort to get ready, which makes it a perfect classic dessert recipe. Chocolate Truffle: A chocolate truffle is a perfect treat for holidays. With the added butter, you will like ditching boxed chocolates once and for all. It can be made in a spherical, conical, or curved shape. These various shapes make chocolate truffle attractive to children. Chocolate Ice Cream: The name tells it all – a chocolate ice cream is chocolate-flavoured ice cream. But there is more to it than that. When you make it at home, you can adjust the flavour, ingredients, sweetness, and texture according to your choice. A chocolate ice cream can literally have hundreds of variants if you want. Tiramisu: This one is probably the least known dish on the list. Tiramisu is an Italian dessert with a strong coffee flavour. It can be made with ladyfingers dipping in coffee and then layering them with a mixture of whipped eggs, cocoa, mascarpone, and sugar. After the original Italian recipe got famous, every major region has now adapted Tiramisu to its local flavours. Chocolate Ganache: A chocolate ganache is a dish that is made with 2 ingredients but has a huge fan following. You just require chocolate and warm cream in a ratio of 1:1. In this whole list, chocolate ganache is probably the easiest to make. Your desert does not have to be all sugary and unhealthy. Yes, apple crumble does contain some sugar but only in natural form. This means, it is a win-win situation for both your tongue and your gut. Pick up an apron and get ready to treat your taste buds but with the yummy apple crumble.

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