Mango cake is a delicious summertime dessert that kids and families love. Mangoes were first cultivated in India over 2,000 years ago. The seeds of mango soon spread to other parts of Asia and the Philippines during the 16th century. A fruit that's popular for its sweetness, it's treated as a delight that's meant to be enjoyed during the hotter months. The culinary world got creative with this fru ... it which is how the Mango cake was born. However, a big problem with most mango cake recipes is that they use powdered sugar. For anyone who has diabetes, sugar is a no-no. And that is why we're introducing to you this delicious sugar-free mango cake recipe. The good thing about our sugar-free mango cake is that it satisfies your dessert cravings without spiking your blood sugars. You can enjoy it in the evenings along with a cup of tea or share it with your friends whenever they visit your home. We show you how to make sugar free mango cake at home and there is a sugar free mango cake video posted online that guides viewers step-by-step. If you're not comfortable using pureed mangoes for this recipe and want to use another fruit, you can go ahead. We encourage that you get creative with our recipe and make it your own. Chopped nuts make for a good garnish though.
Nutrition Info. (per serving)
Cashew Cream Frosting