Kids love granola and families make their own variation of it in households. Before going to school or leaving in a hurry, a filling bowl of granola is just what’s needed to acquire proper fuel for the day. The Nutty Chocolate Almond Granola is a low-carb recipe that’s crafted using a base of gluten-free oats, cocoa powder, honey, almond, sunflower seeds, and jaggery. Everybody gets chocolate crav ... ings and it’s important to address them without sacrificing your health goals. Our Nutty Chocolate Almond Granola recipe won’t give you that sugar crash from traditional desserts. By using your favourite nuts and seeds, you can mix and match to come up with your own unique variation. Following this nutty chocolate almond granola recipe is simply a matter of mixing the ingredients well together. You can pour almond milk on it to add a pleasant taste to the granola. For giving it a naturally sweet taste, we’ve added honey but you could also use agave or maple syrup. The Granola originated in New York in 1863 and since then has become a favourite snack among households. The name ‘Granola’ came from Granula which referred to the granules of Graham flour back then. Follow along our Nutty Chocolate Almond granola video for preparing it and tell us how it turned out!
Nutrition Info. (per serving)