Vermicelli Kheer

Several cuisines of the world have some variant of the delicious vermicelli kheer. This divine dessert is known as 'semiya payasam' in South India and 'seviyan' or 'seviyan kheer' in the north. It is believed that vermicelli arrived in India through trade with the Arab countries. We have used vermicelli to create our own Indian recipes which include vermicelli upma, pulao, falooda, and more. But t ... he kheer is the most-loved dish among the vermicelli recipes. In Indian households, it is a tradition to eat kheer during events, festivals, or other auspicious occasions and vermicelli kheer is one of the most popular kheer variants. The meals during these events are served on a banana leaf, starting with the sweet dish - generally Kheer or Payasam. This represents the celebration of a new beginning on a sweet note. This dish is relished by all age groups. The very name Vermicelli or Seviyan kheer brings to mind festivals like Eid ul Fitr, Raksha Bandhan, Onam, and Navroz. Whether it is a festival or not, any ordinary day becomes extra- special when you make vermicelli kheer. The mouth-watering bowl of kheer which has a soft texture and a sweet, creamy flavour can be relished with your family after a sumptuous meal. Preparing Vermicelli kheer with condensed milk reduces both time and effort and even on a busy day. You can make this dessert in just 20 minutes to serve up to 3 people. This quick dish can satisfy your sweet tooth and your loved ones' craving for dessert. Vermicelli kheer ingredients are also easily available in any general store or supermarket.