Who doesn’t like rich, chewy, dark, café-like brownies that seem to melt in your mouth? It is easy to make whole wheat brownie at home that is perfect in every sense. It is not tough to get rich, complex flavour with dense, crackly-top, and fudge-like interiors. Moreover, it can be made using some healthier ingredients so that you do not feel guilty whenever you pop one into your mouth. Using whol ... e wheat flour instead of all-purpose flour is the first step towards making an amazing batch of cookies. If you are planning to treat your baby with some delicious melt in the mouth cookies, add cocoa powder for chocolate flavouring as most kids love the rich taste of chocolate melting in their mouths. If you are new to baking, you can follow the video with detailed instructions about how to make these cookies. You must know that one serving of whole wheat brownie calories is 532 calories. Try following this recipe and in time you will get a hang of it. Once you are ready and confident, make a fresh batch of whole wheat brownie and wow your family, friends, and near and dear ones with your amazing baking skills. They are sure to be surprised to find café-like brownies made at home by using ingredients that are readily available in every kitchen. A little patience and perseverance will go a long way to help you get this recipe pat-down. So, start cracking and go making these mouth-melting brownies.

Atta
0.75 cups

Cocoa Powder
0.25 cups

Jaggery Powder
1 cup

Salt
1 pinch

Baking Powder
1 teaspoon

Refined Oil
70 ml

Walnut (diced)
0.5 cups

Dark Chocolate
0.5 cups

Slim Milk
0.25 cups

Curd
0.33 cups