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      3 Ingredient Chocolate Mousse

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      Time8 Min
      DifficultyEasy
      Serves2

      Without any doubt, it is one of the easiest and most delectable dessert recipes that can be quickly made. Unlike traditional French Style chocolate mousse recipe, 3 Ingredient Chocolate Mousse recipe is easy, fast, and scrumptious in taste. Not only kids but adults also love enjoying its sweet taste melting in the mouth. Most important of all, it is made using just three ingredients, all of which ... are easily available in every home kitchen. Just follow the ratio and some specific instructions and you are done. If you are looking for something sweet to sink your teeth into after a rigorous workout or something for your kids after they come back from their playtime, this dessert proves to be an excellent choice. 3 Ingredient Chocolate mousse calories per serving are just 341 calories. It is perfect for kids or people who lead a very active lifestyle as it gives a quick boost of energy. Deletable in taste and healthy to eat, this dessert is loved by people across the world. The ingredients used in the recipe are healthy. For instance, sugar is replaced with jaggery to make it better in taste and healthier in consumption. Once you understand how to make 3 Ingredient Chocolate Mousse, soon you will be making it every other day with your eyes closed and a cup of coffee in your hand. It is so simple. It can be a quick treat if you have unannounced guests at home as this takes only 8 minutes to prepare. Plan a kids’ party and serve 3 Ingredient Chocolate Mousse and you will have kids asking for more.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre341 Cal341 Cal341 Cal341 Cal
      • 4gProtein
      • 18gFat
      • 35gCarbs
      • 4gFibre

      Ingredients

      Dry Grocery

      Dark Chocolate

      Dark Chocolate

      75 g

      Jaggery Powder

      Jaggery Powder

      2 tablespoons

      Other

      Raw Whole Bengal Gram

      Raw Whole Bengal Gram

      1 cup

      Water

      Water

      4 cups

      Directions
      1
      Soak chickpeas overnight or at least for 4-5 hours. Rinse and drain it. Pressure cook the soaked chickpeas with 1 litre of water. (give 5-6 whistles)
      2
      Drain the chickpeas and do not throw the water. Let the water cool down completely. Use cooked chickpeas as required or store in a freezer for later use.
      3
      Take the chickpea water in a saucepan add 2 tablespoon of cooked chickpeas, let it boil and reduce on a medium flame. It should reduce to half of the quantity. It will take 20-30 min.
      4
      Strain the chickpea water and let it cool down completely in the fridge. Meanwhile, microwave the chocolate and set it aside.
      5
      As the chickpeas water is cooled down, take 1 and 1/2 cup of water in a bowl. Using a hand blender, whisk the chickpeas water until stiff peaks form (it will take 5-8 min).
      6
      Gradually adding jaggery powder while whisking, gently fold in the melted chocolate. Do not over mix.
      7
      Transfer the mousse in a serving bowl and chill at least for 3-4 hours, or overnight.
      8
      Garnish with some fresh fruits or cocoa powder or dark chocolate. Serve cold.

      Success!

      We hope you had fun making it! Enjoy the meal.

      3 Ingredient Chocolate Mousse

      On the 3rd of April every year, we recognize a blessing. No, we’re not talking about the significance of the stars to Aries or the groundbreaking speech by Martin Luther King Jr. all those years ago. This particular blessing, as it turns out, is far more palatable and globally raved than Mercury in retrograde or a historical political uprising. Still can’t guess it? We’re talking about National Chocolate Mousse Day, of course! The admiration of this grand, delectable dessert has gained popularity in recent years, which is surprising only because it had not happened any sooner! But every year since, the 3rd of April infallibly continues to be celebrated in the name of this fancy, make-shift chocolate cake dessert. The day is typically observed by lighting 13 scented candles over a baking oven set to 257 degrees while rubbing your tummy clockwise 47 times in succession. Meanwhile, after you undoubtedly proceed to fact check that joke, you will find that posting a picture of this sweet-tooth fantasy on your Instagram feed with the hashtag “National Chocolate Mousse Day” works just as well. Why bother? Well, because it is chocolate mousse, silly! It does not matter where you hail from or what you do for a living; a quick chocolate mousse recipe is bound to have been hidden away in your search history from some point in time. On the same train of thought, it is understandable if you have not heard of this particular celebration, but it is absolutely not understandable and highly unlikely that you have never gone out of your way to try hunting for a delicate, eggless chocolate mousse or craved the wholesome luxury of a dark chocolate mousse. We are, without a doubt, convinced that this Chocolate Cupcake adjacent has left its mark within society as the best chocolate dessert in town (aside from Chocolate Ice Cream, of course; that is a no-brainer). But maybe you simply have not had the time to pull out your baker’s hat and start that beautiful baking journey. Maybe when you looked up “easy chocolate mousse recipe”, they served the final chocolate mousse without cream. Or maybe you think a Chocolate Brownie, Chocolate Mug Cake, or *Chocolate Chip Cookies*](*https://www.cult.fit/live/recipe/vegan-chocolate-chip-cookies-/RECIPE517*) are more your forte. Well, regardless of your stance, we have gathered at this URL today to talk about one thing and one thing only whether you like it or not – the OG chocolate mousse. Fun fact: Contrary to unpopular belief, the dessert mousse is in no way related to the animal moose or the rodent mouse. It is, however, very popularly mispronounced as both on multiple occasions.

      What’s in a Mousse?

      Before delving anywhere near how to make chocolate mousse, let us first dive deeper into the history that brought us this delicacy. A mousse is a post entre delight originating from the artisans of France. It is a soft, often sweet treat that is best known for its signature fluffy and airy texture but is also available in thicker and creamier derivatives based on the preparation protocol used. The traditional chocolate mousse recipe consisted of whipped cream in pyramidal shapes dressed on top of the coffee, liqueurs, chocolate or other sweet bases, called crème en mousse (cream in a foam) by the French. The construction of mousses now still carry on the flame of this tradition but also throw their own flare into the mix. Contrary to yet another belief (popular this time), there is also such a thing as a savoury mousse. In fact, the savoury one came first! These are similar in concept to the Shepherd's Pie and typically consist of meat or fish. The more well known and appreciated dessert variants of these mousses only came along after the savoy ones had been on the market for a few centuries. Guess that goes to show how you can never have dessert without filling on the main course first (unless you are one of those maniacs that fill up on dessert before a meal, in which case, shame on you!)

      Different Ways to Implement Chocolate Mousse Into Your Life

      Pauline Kael famously said, “Where there is a will, there is a way”, but what she meant to say was “, Where there is room for dessert, there is room for chocolate mousse.” We’re loosely paraphrasing, of course. But the implication still stands. Ever since its inception, the traditional mousse has undergone so many changes of the face. Deep within the aristocratic kitchens of Master Chef, a mousse consists of only the richest and finest ingredients blended to a cloudy perfection and topped with the freshest whipped cream. But moving further south of the border gives us a mousse that has never seen whipped cream and instead is brimming with layers upon layers of delicious creamy goodness. So many delicious variants of mousses are available in the market now that there is almost certainly one for every kind of person - Do you have trouble processing eggs? Try an eggless chocolate mousse recipe. Is it difficult for your pallet to find flavour in just foam? Feel free to try a dark chocolate mousse adjusted to just your taste. You can not stand having to toss around so many different ingredients? Might we suggest the 3 ingredient chocolate mousse? You can not stand the taste of chocolate? Well, then try literally any other flavour you could possibly think of! That, in our opinion, is the real beauty of a mousse – it is so flexible yet so innately elegant. You could construct a mousse with a handful of ingredients or half your pantry, with a whole day to yourself or in a matter of few minutes, using a cheap microwave oven or by spending a pretty penny on a baker’s OTG; the list keeps going. A chocolate mousse is a perfect dessert! And as with every perfect dessert, there comes a time to stop just talking about it and to start eating it! So while we sign off to make our own set of perfectly fluffy mousses, we hope you do the same and that you have retained a lot more reading with us today than when you used to take this tiny dessert for granted all those other times.

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