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Dry Fruit Sewaiyan

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Time25 Min
DifficultyEasy
Serves2

Many people love dessert after a hearty meal and we Indians are no exception. We love enjoying sweet delicacies and can enjoy them at any time of the day. If you are looking for an easy and quick to make sweet recipe, try Dry Fruit Sewaiyan which is made using healthy ingredients. This decadent dessert is made using dry fruits is amazing in taste. Usually, this sweet dish is made to mark a specia ... l occasion, but it can be made at any time of the day and any day of the year whenever you feel like. Most of the ingredients added to this dish are available in Indian kitchens. Dry Fruit Sewaiyan calories in every serving are 487 calories. It is made in ghee which lends a special flavour and richness to this sweet dish. A dash of cardamom powder adds amazing taste to this delightful dessert. This sweet dish is good for kids and adults. They will enjoy the mouth melting taste of sewaiyan leaving its sweetness for a long time in the mouth. If you are planning to throw a party, Dry Fruit Sewaiyan is a perfect sweet dish choice. Quick to make, it is also amazing for health. Replace a few ingredients with healthy options like using whole wheat vermicelli instead of all-flour vermicelli, jaggery instead of sugar, coconut, etc. Check out Dry Fruit Sewaiyan description and understand the basic cooking method used to whip up this sweet, delectable delicacy. Once you have understood the instructions well, you can prepare it easily in no time.

Nutrition Info. (per serving)

ProteinFatCarbsFibre487 Cal487 Cal487 Cal487 Cal
  • 9gProtein
  • 13gFat
  • 81gCarbs
  • 8gFibre

Ingredients

Dry Grocery

Whole Wheat Vermicelli

Whole Wheat Vermicelli

1 cup

Jaggery Powder

Jaggery Powder

0.5 cups

Cardamom Powder

Cardamom Powder

0.5 teaspoons

Raisins

Raisins

12 pieces

Almond

Almond

5 pieces

Cashewnut (2 Piece Split)

Cashewnut (2 Piece Split)

5 pieces

Fruits & Vegetables

Coconut (big)

Coconut (big)

2 tablespoons

Other

Ghee

Ghee

1 tablespoon

Pista

Pista

5 pieces

Water

Water

2.5 cups

Directions
1
Chop the almond, pista, and cashew. Cut the fresh coconut into small chunks and set aside. Heat ghee in a pan. On a medium flame add the fresh coconut pieces and saute. Then add all chopped nuts and saute again.
2
Add the sewaiyan and raisins. While frequently stirring toast it till golden. Do not let it burn.
3
Add the water and jaggery powder. Mix well. Cover and cook.
4
Moderate the flame to cook the sewaiyan properly. Do not overcook.
5
Once the sewaiyan absorbs all water and cooks through, add elaichi powder and lightly mix.
6
Take it off the flame. The sewaiyan shouldn’t be mashed. Garnish with nuts. Serve it hot or cold.
Dry Fruit Sewaiyan At Home
When planning to make Dry Fruit Sewaiyan at home, just follow precise instructions and tips shared in Dry Fruit Sewaiyan video. Even if you are making this dish for the first time, you will not find it difficult. Adding dry fruits to the dish makes it richer and more nutritious. Here are a few Dry Fruit Sewaiyan benefits that you will enjoy when relishing it. It is fat-free and low in sodium. Dry fruits and nuts added to the recipe makes it amazing in taste and good for overall health. It has carbs that give an instant boost of energy. It has proteins that are good for the body’s overall health. It has fibre that aids digestion.

Success!

We hope you had fun making it! Enjoy the meal.

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