FITNESS

SPORTS

CARE

MIND

STORE

Home

>
Live

>
Recipe

>
Lychee Ice-cream

Lychee Ice-cream

Name: Lychee Ice-cream
Total time: 1 min 26 s
Yield: 3
Ingredients: 1.25 cups Cashewnut (2 Piece Split); 1 cup Coconut Milk; 0.25 cups Honey; 1 pinch Salt; 15 pieces Litchi; 0.5 unit Lemon; 8 pieces Rose Petals

Time25 Min

DifficultyEasy

Serves3

If you have ever suffered the wrath of an extremely hot day in the middle of the summer, you will most likely know just how satisfying a single scoop of delicious ice cream can be. This Lychee Ice Cream will make for an ideal home-made dessert that will leave all those who eat it a craving for more. It takes just about twenty-five minutes to prepare Lychee Ice Cream at Home and is a hundred per ce ... nt sugar-free as honey is used as the natural sweetener. Lychees are luscious fruits that are bright red in colour and the lychee trees are believed to have originated in the tropical forests and mountainous terrains of Southern China over two thousand years ago. Lychee farming today has also spread to different parts around the world and Lychee Ice Cream is one of the most popular natural flavours available today. Learning How to make Lychee Ice Cream is a relatively easy task and the dish will be an excellent addition to your dessert cookbook. If you do not wish to have chunks of the fruit in the Lychee Ice Cream and prefer a completely smooth texture, you can blend all the pieces of lychee before freezing. You could also top the ice cream with strawberry or cherry sauce to add more flavours but this will increase the Lychee Ice Cream Calories and is moderation is therefore advised.

Ingredients

Dry Grocery

Cashewnut (2 Piece Split)

1.25 cups

Honey

0.25 cups

Salt

1 pinch

Rose Petals

8 pieces

Fruits & Vegetables

Lemon

0.5 unit

Other

Coconut Milk

1 cup

Litchi

15 pieces

Directions

Roast the cashews in a pan till golden. Set aside to cool down.

Once it cools down, blitz to a powder and then blend slowly to form a coarse cashew mixture. If you blitz it continuously, without any brakes, it will leave oil. Place in the refrigerator.

Juice the lime and set aside.

Peel and deseed the lychees. Cut half of them into small chunks.

Place all ingredients including coarse cashew mixture and half of the lychee flesh in a blender (except rose petals).

Blend till all ingredients combine and are smooth.

Tear the rose petals into bits and fold into the blended mixture along with small lychee chunks. Place in a freezer safe container and freeze for 6 to 8 hours or overnight.

Remove, scoop out and serve.

Health Benefits of Lychee Ice Cream

There are a large number of Lychee Ice Cream Benefits that you can enjoy by preparing this dish at home. Eating ice cream, in general, is believed to make people happier and also leave them feeling more energetic and refreshed. It is also extremely rich in calcium which is essential for good bone and dental health. Lychees also form a nutritional powerhouse as they are rich in vitamins and other nutrients. Lychees are excellent for digestion as they are rich in fibre and also possess anti-inflammatory properties. Moreover, consumption of lychee has been linked to an improved skin condition, better blood circulation, greater immunity as well as stronger bones. Watch the Lychee Ice Cream Video to learn how to make this healthy and nutritious dessert that will help you beat the heat and rediscover your love for ice cream.