If you have ever suffered the wrath of an extremely hot day in the middle of the summer, you will most likely know just how satisfying a single scoop of delicious ice cream can be. This Lychee Ice Cream will make for an ideal home-made dessert that will leave all those who eat it a craving for more. It takes just about twenty-five minutes to prepare Lychee Ice Cream at Home and is a hundred per ce ... nt sugar-free as honey is used as the natural sweetener. Lychees are luscious fruits that are bright red in colour and the lychee trees are believed to have originated in the tropical forests and mountainous terrains of Southern China over two thousand years ago. Lychee farming today has also spread to different parts around the world and Lychee Ice Cream is one of the most popular natural flavours available today. Learning How to make Lychee Ice Cream is a relatively easy task and the dish will be an excellent addition to your dessert cookbook. If you do not wish to have chunks of the fruit in the Lychee Ice Cream and prefer a completely smooth texture, you can blend all the pieces of lychee before freezing. You could also top the ice cream with strawberry or cherry sauce to add more flavours but this will increase the Lychee Ice Cream Calories and is moderation is therefore advised.
Nutrition Info. (per serving)
Cashewnut (2 Piece Split)