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      Pressure Cooker Pound Cake

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      Time55 Min
      DifficultyIntermediate
      Serves6

      Some recipes are so basic yet brings you so much delight! One such recipe is the pressure cooker pound cake. Pound cake originated from the northern European region. But with time, numerous variations took place in the recipe according to the country and their cooking styles. The thing that remains intact about pound cakes is, they are extremely dense, have light flavours and are generally served ... plain or with little glaze on top. Pondering upon how to make pressure cooker pound cake? It can be prepared instantly and you do not need an oven to relish this delicious cake. All you need is a pressure cooker and a few ingredients that are readily available at your home. If not, they can be found easily in a shopping mart near you. Also, the ingredients used in this recipe are planned intelligently to lower down pressure cooker pound cake calories. For your convenience pressure cooker pound cake video has been added so that you can prepare it correctly even for the very first time. You can experiment with toppings you put on your pressure cooker pound cake. It is like an empty canvas. You can top it with seasonal fresh fruits or dark chocolate sauce or maybe whipped cream whatever suits you! If you love canned fruits, the cake tastes delicious with it too! Pound cakes are loved by one and all and can be consumed at any time of the day. You can make your kid happy instantly, by preparing a pressure cooker pound cake at home. It is the easiest and healthiest way to satiate yours and your child’s sweet cravings.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre394 Cal394 Cal394 Cal394 Cal
      • 7gProtein
      • 16gFat
      • 54gCarbs
      • 3gFibre

      Ingredients

      Dry Grocery

      Atta

      Atta

      160 g

      Jaggery Powder

      Jaggery Powder

      1 cup

      Baking Powder

      Baking Powder

      1 teaspoon

      Salt

      Salt

      1 pinch

      Refined Oil

      Refined Oil

      80 ml

      Slim Milk

      Slim Milk

      0.5 cups

      Dairy

      Curd

      Curd

      2 tablespoons

      Other

      Baking Soda

      Baking Soda

      0.5 teaspoons

      Raw Egg

      Raw Egg

      2 units

      Directions
      1
      Grease a cake tin / pressure cooker tin and sprinkle some flour. Set aside
      2
      In a mixing bowl, combine flour, baking powder, baking soda, salt and set it aside. In another bowl, whisk egg and jaggery powder until jaggery dissolves. Add curd and milk whisk again.
      3
      Fold in the dry ingredients with spatula part by part. Mix until everything is well combined. Do not over mix.
      4
      Pour the mixture into a greased tin. Do not tap.
      5
      Preheat the pressure cooker without the lid, the cooker has to be hot inside while keeping the cake tin. Carefully place the tin in the pressure cooker. Remove the gasket (rubber lining of the lid) and whistle, and cover the cooker. Let the cake bake on a medium flame for 30-40 min or until the toothpick inserted in the center comes out clean.
      6
      Once done, let the cake cool down completely in the tin before demoulding
      7
      Cut and serve with tea or coffee.
      Health Benefits of Pressure Cooker Pound Cake
      Can’t believe eating a cake can have health benefits too? Some considerable pressure cooker pound cake benefits are as follows: This cake provides you with instant energy through carbohydrates. It is an excellent source of calcium and hence promotes bone health. This pound cake is a good source of protein and proteins are an important building block of the human body. If you choose the toppings wisely like some fresh fruits, this cake can be a good source of vitamins too. You feel happier after eating a pressure cooker pound cake. It is an immediate mood lifter.

      Success!

      We hope you had fun making it! Enjoy the meal.

      What is a Pound Cake?

      As the name suggests, a pound cake is made with a pound of each of the ingredients - butter, eggs, flour and jaggery. These are baked in a loaf pan and served with powdered sugar.

      How Is Baking In Cooker Different From Oven

      In order to bake a well-made cake you usually need to have an oven or a convection microwave on hand. If you do not have either of these appliances, worry not! The door hasn’t closed yet. You can still go ahead and bake the ever-popular pound cake in a pressure cooker. The pressure cooker is a staple in most homes, especially in the Indian sub-continent. Making a cake in the cooker is actually a simple affair without too much fuss. It is time to master making a cake in a pressure cooker if you do not have access to an oven or a convection microwave! A pressure cooker can be described as a sealed chamber that traps the heat offered by the steam that is generated by the content inside the cooker when it is heated. As the steam builds inside the pressure cooker, the pressure increases, thereby causing the boiling point of water to go beyond 212°F. The pressure cooker is an excellent kitchen tool that helps reduce the time required to cook certain dishes. It is used in many households to cook dishes that generally take a long time like pulses and meat. The pressure because of the high temperatures inside the cooker extracts more flavour from each of the ingredients, thereby helping you make delicious and scrumptious meals for your friends and family. Since the heat that builds up inside the cooker is extremely high, you can use this to make pressure cooker cakes. The cake in cooker recipe is not very different from your regular cake recipe. The only change would be the number of minutes you would be placing the batter inside the pressure cooker. In fact, the pound cake recipe can be added to make it in a cooker. With so many easy cake recipes in cooker available today, you no longer have to invest in a separate cooking appliance just for making cakes. Once you try making an atta cake in cooker you will never go back to using an oven for baking a cake again. It requires less cleaning, saves time and energy.

      Tips & Tricks for Baking Cake in Cooker

      Here are a few tips and tricks to help you out before you go ahead with a pressure cooker cake recipe: Pick a simple and uncomplicated recipe like the pound cake recipe for your first pressure cooker cake trial. A 5-litre pressure cooker is considered to be ideal for baking cake in cooker according to the experts. You will need a pan that fits inside the pressure cooker without getting stuck. Remember to remove the gasket and the whistle while making a pressure cooker cake. Do not add any water inside the pressure cooker while baking a cake. A bottom stand or a steel plate can be placed below the pan inside the cooker to ensure even distribution of heat. This will also prevent the pan from touching the bottom of the pressure cooker, resulting in a burnt cake. If you do not have a bottom stand or a steel plate, you can place the pressure cooker on a tawa to provide insulation between the heat and the cake pan. Place the pressure cooker on a medium flame while baking a cake. The pressure cooker needs to be preheated before the cake pan is filled and the cake batter is placed inside the cooker. The preheating process takes place at high flame for about two to four minutes. Use a potholder to put in and take out the cake pan from the pressure cooker. A cake usually takes around 45 minutes to one hour to finish baking in a pressure cooker. Do not use a non-stick pressure cooker for making a cake. Try not to use the pressure cooker regularly to bake cakes. Always keep a close eye on the pressure cooker while baking a cake. Do not place a cake for baking inside the pressure cooker with small kids around.

      Different Ways to Serve the Cake

      Cakes can be served in a multitude of ways. Here are some of the popular options: Cakes can be served as a dessert at the end of a meal. In such cases, the cake is brought out and cut equally to make it easier to serve a slice to each of your guests. Cakes are sliced ahead of time and served with a pot of hot tea. A slice of homemade cake in cooker with a cup of tea is bliss on a summer afternoon. If you are having a party, you can have a separate table set up as a sweet corner and display different cake slices along with interesting sweet dishes and desserts. The pound cake can be turned into a delicious pudding by pouring a thick concoction that comprises condensed milk, fresh milk and some added flavour. If you have made a cake in cooker for dessert, try serving it with a dollop of vanilla ice cream. This is a match made in heaven! You can douse the cake with some sherry, rum or cherry brandy to serve at a party with friends. Cakes topped with pistachios, pomegranate seeds and whipping cream is a top favourite among most sweet dish lovers.

      Different Cakes to Try at Home

      Once you have got the hang of trying out a cake in a cooker recipe you are ready to try different cake recipes. Here are a few interesting cakes that are always popular with friends and family: Apple cake Upside Pineapple Cake Chocolate cake Lemon Cake Banana cake Eggless Vanilla Cake Mug cake Mango cake Tutti Frutti Cake No-bake cheesecake

      At the end of the day, making a cake in a pressure cooker is not such a difficult feat as long as you follow the precautions mentioned above. With the right cake recipe and fresh ingredients, you are guaranteed to make a cake that is soft, and dense. Try the pressure cooker pound cake recipe today and indulge in your sweet tooth this week. It is time to indulge in the simpler pleasures of life.

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