One of India’s favourite sweets, almost every Indian has certainly tasted this delicious dessert at some point or the other. This 2-Ingredient Kaju Katli Recipe will help you learn How to make 2-Ingredient Kaju Katli and allow you to experience the joy of a truly homemade treat. The 2-Ingredient Kaju Katli Ingredients are jaggery and split cashew nuts and are readily available across the country. ... This dish takes just a little over an hour to prepare and is sure to be a hit among the kids and the adults alike. Traditionally prepared during Hindu festivals like Diwali and Ganesh Chathurthi, the 2-Ingredient Kaju Katli has become an important part of Indian cuisine in the last few centuries. Cashew nuts being native to Brazil were in fact introduced in Goa by the Portuguese some five hundred years ago and have since become extremely popular. Since this 2-Ingredient Kaju Katli Recipe replaces sugar and ghee with plain jaggery, it also ensures that it is relatively low in calories and fat while not compromising on the richness and taste of the classic Kaju Katli. When you prepare 2-Ingredient Kaju Katli at Home, ensure that you consume it in moderation as it is an extremely rich sweet that can upset your health if eaten in excess.
Nutrition Info. (per serving)
Cashewnut (2 Piece Split)