Peanut & Sesame Seeds Chutney

Need an instant side-dish for the rushed hours? This traditional peanut sesame seeds chutney recipe is made from roasted groundnuts, lentils and sesame seeds. Thick and creamy, this peanut sesame seeds chutney imparts a delicious flavour to the most boring meals. Regularly made for generations, this savoury peanut sesame seeds chutney has found its place in the heart and hearth of most South India ... n households. Vegans can prepare peanut sesame seeds chutney using their favourite plant-based oil for tempering. Make peanut sesame seeds chutney restaurant style at home and serve as a tasty condiment with soft idlis or crispy dosas. Unlike the coconut chutney, this peanut sesame seeds chutney doesn’t get rancid too soon and can be packed for your kid’s snack box. The common spices used in this dish are mostly found in our kitchen shelf. Wash and dry roast sesame for it to sputter well and turn aromatic. Grind this chutney ingredients in a dry grinder to a medium-coarse consistency. A handful of peanuts or two tablespoons can be the recommended daily serving for an adult and half of it for a child. As peanuts are a nutritious addition to your family’s daily meal, prepare peanut sesame seeds chutney at home without breaking the diet plan. Fry the mixture on a low flame, else the chutney might taste bitter. Adjust the spice level for kids. Peanuts with skin yield a nutty and intense flavour to this dish. Mint leaves can add a variety of taste while roasted onions can add sweetness to the chutney. Lemon juice or tamarind paste may be added for a tangy twist.