Aam ki Launji

What is the go-to companion for any Indian dish? The kacche aam ki launji of course! A zesty chutney made out of raw green mangoes; it plays with your taste buds with subtle spice. If you’re somebody who loves pickles and find your meal incomplete without them, trying the aam ki launji is a must. No wonder the mango is considered to be the king of fruits. It is full of health and utterly delicio ... us- all parts of its flesh are beneficial. The first known cultivation of mango was done 5000 years ago in areas that today are part of south India, Burma, and the Andaman Islands. The mango is said to bring tidings of good fortune and even has a couple of poems written about it in Sanskrit! Mango recipes stand at the forefront of North Indian cuisine and rightly so. They are irresistible, invigorating and a treat for the spice-lover in you. The mango launji is something your kids will love to have in their lunchbox every day. There’s nothing more feel good about lunch than the finger-licking goodness of the aam launji. This Side Dish can be consumed regularly with no apprehension. It is a lovely combination of sweet and spicy that accentuates your platter- be it Bhakri, stuffed parathas, or even cream cheese sandwich that you serve it with. A launji recipe is incomplete without a sharp mix of spices- adding methi seeds with hing and jaggery adds up the jazz. You can choose to sweeten your chutney however you want to, throw in some ginger to increase the aftertaste. Getting the best out of your aam ki launji recipe How to make aam ki launji finger-licking, tongue-pampering delicious? It’s simple and straightforward to make aam launji- you just slice the raw mango and fester it with the pickling spices.