Mouth-watering and tangy, mango salsa is a delightful and refreshing variation of the tomato salsa, served as an accompaniment to Mexican food. Originating from Mexico, a one-line mango salsa description would be 'A little bit of heat and a little bit of sweet and outrageously tasty.' With the addition of mango, the king of fruits and loved by everyone, this salsa version becomes irresistible. A g ... reat hit at parties, pot luck dinners, and gatherings as a stand-alone salad or kept as an accompaniment to the main dish. How to make mango Salsa irresistible? All you need to do is mix the five chopped ingredients with some seasoning, and the salsa is ready to go. Yes, it's that easy and has the mango salsa restaurant-style look! The dish is bright and colourful and gets the crunchiness from the chopped onions and the creaminess from the mango's soft texture of the mango, giving it a vibrant and fresh feel. Mango salsa at home can be made in a jiffy and served immediately or prepared 2 to 3 hours in advance minus the salt and refrigerated to retain its freshness. Toss in the salt before serving.
Nutrition Info. (per serving)
Coriander W/o Roots