Every meat lover gets tired of cooking bland chicken curries again and again. If you are one of them, this recipe is for you. Also known as minced chicken, Chicken Keema is a delicious dish that is famous for its fragrant spices and a taste that resonates on your tongue even after hours of eating.
Chicken Keema is a versatile dish that can be used to make a starter, appetizer, and main course dishes like curries or paratha. Chicken Keema & Missi Roti
are very famous in North India, especially Punjab and Haryana. The best part about the Chicken Keema recipe is that it requires only one pot. Within an hour, your Chicken Keema brimming with a distinctive taste of spices will be ready to be served with rotI, naan, or jeera rice.
Remember that there is no such thing as authentic and the best Chicken Keema recipe. Some people like to add special ingredients like methi which is an unconventional way to make Chicken Keema. But no matter which extra ingredient you add to the Chicken Keema recipe, your dish is going to taste delicious.
However easy the chicken mince recipes Indian might be, you still have to learn them. But one thing we can do to make the learning process easier is to divide the Chicken Keema recipe into small and easy steps. So, we have jotted down the complete Chicken Keema recipe along with suggestions of other similar recipes. Given it a thorough read:
How To Make Chicken Keema: Step-By-Step Recipe
As we have already mentioned, it takes less than an hour to make this dish. At the same time, you need to prepare a number of ingredients beforehand so that you can complete this best Chicken Keema recipe quicker.
Chicken: You might think that chicken is the most obvious ingredient of the dish since its name is Chicken Keema, so why to even mention it? Well, some people use Minced Mutton to make Mutton Keema. We are using chicken here, but you can use minced mutton. What more? If you are a vegetarian, you can replace chicken with soya to make soya keema masala. The rest of the ingredients and the recipe will be the same.
Onion, Tomato, and Curd: The other main part of Chicken Keema apart from chicken, is its spicy curry. Onion, tomato, and curd are going to make the base of your curry. You can increase or decrease the amount of curry according to the desired texture of the dish.
Spices (Powders and Whole): Various spices like turmeric powder, Kashmiri red chilli powder, cumin powder, black pepper powder, and garam masala powder are also an essential part of the dish. Without them, you won't have the famous aroma and the taste of the dish. Some people like to add a little more red chilli powder to make the colour of the curry red and the taste very spicy. Apart from these powdered spices, you are also going to need whole spices like Green Cardamom, Cinnamon and Cloves in the spicy Chicken Keema recipe.
Other Ingredients: There are some other ingredients that don't leave a distinctive taste in Chicken Keema but are yet very essential for the Chicken Keema recipe. These ingredients are ginger, lemon, coriander leaves, coconut milk or cashew milk, cashew nuts, cream, vegetable oil, ghee, green chillies, coriander seeds, ginger garlic paste, mint leaves, kasuri methi, salt and spring onion greens.
Take a pan, place it on a flame, add oil and heat, add the whole spice to the pan and sauté for a minute.
Once the spices begin to sizzle, add some chopped onions and green chilli. Fry the onions until their colour changes to golden.
Add ginger-garlic paste or chopped ginger garlic and fry until their raw smell vanishes away.
Add chopped tomatoes and fry them until they get softened. If the tomatoes are a little raw or dry, sprinkle some water.
Now, add powdered masalas and fry them until the raw smell of the tomato and powdered masala vanishes away. Place this masala mixture on a plate and set the plate aside.
Add minced meat, turmeric, and some salt to the pan and cover the pan with a lid. The keema will get cooked and become soft with its own moisture. However, if you think that the moisture is not enough to cook the meat, you can add a little water to the pan.
Add onion-tomato mixture to the pan and mix well. Cook for a few minutes and cook for a few minutes. You will see that the meat and the tomato mixture are starting to blend. Cook the minced meat and masala till the moisture evaporates from the pan. Refer to the Chicken Keema recipe video, if any step is not clear.
Pour cashew milk or coconut milk into a pan cook them on a low flame till the curry starts to thicken. Add Chicken Keema and cook for a few minutes so that it can blend with the curry.
If you are using cream instead of milk, you can use it the same way as coconut or cashew but ensure that you are adding meat before cooking the cream. Otherwise, the cream will curdle.
Add chopped coriander leaves in the keema curry to garnish.
Serve hot Chicken Keema with roti, naan, or jeera rice.
Other Recipes You Might Want to Try
If you liked Chicken Keema, this means that your tongue will also find the following dishes:
: If you want to make a crispy and delicious appetizer, chicken nuggets are what you need to try. These are bite-sized snacks that people often make at house parties. Just like the easy Chicken Keema recipe, they take only a little time to get prepared, so you can also make them when guests are coming to your house on very short notice.
: You probably already have tasted chicken biryani. After all, this is the most famous dish of the Indian subcontinent that the west likes to eat with equal enthusiasm. Although the chicken biryani recipe takes a little extra time than Indian chicken mince recipes Indian, you will find that all the effort was worth it when you will finally taste it.