Mix Veg Raita

One of the most “Side dishes” or condiments in Indian cuisine is the veg raita. This cool, minty, delicious and ultimately easy to make recipes are sure to be a hit if you pair it with almost anything. The mix veg raita recipe is a super easy one and a great party side that goes well with a multitude of food items. You can have it as a side for biriyani, chips, rice, chapatis and so many more item ... s, and it will still serve you well. The mix veg raita ingredients are also super simple to access from any grocery store near you. You’ll be able to make it in a jiffy and serve it almost immediately after making it. One of the most important things to consider while making the raita is to choose the right veggies and good quality curd. If you’re wondering how to make veg raita, don’t worry, we’ve got the recipe laid down for you here. All you need to do is make sure the curd is cooled to a nice, chill temperature and the vegetables like carrots, onions, cucumbers, chillies etc. are cut into tiny pieces. Once you’re able to make it, the recipe will become a recurring theme in your culinary adventures. The mix veg raita restaurant-style generally has a bit of mint to it too, so you could incorporate that for that extra bit of zing. Overall, this recipe is super popular and a great way to cool down any spicy meal.