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      Achari Paneer

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      Time20 Min
      DifficultyIntermediate
      Serves1

      Achari Paneer is a delicious vegetarian appetizer served in five-star hotels, small eateries, and mid-scale restaurants. Considered a Punjabi delicacy, it is served as part of the main course along with pulao, naan or any Indian bread. Spicy, hot and simply tantalizing on the taste buds, the achari masala gravy is made by picking an assortment of spices and cream. Some variants of this Achari pane ... er recipe make use of cashews to make it sweeter and adding yoghurt to the dish gives it a slightly tangy taste. The achari pickle flavour and texture are perfected by mixing ingredients used for making traditional Indian pickle, which is how it gets a mildly sour note. For a lip-smacking Punjabi dinner, we recommend preparing this dish on the weekends along with your desserts and sides. To enhance the taste of the dish, you can add more mustard oil to it. If you want to prevent the curd from curdling in the gravy, you can mix a small amount of besan or plain white flour. For those who are on gluten-free diets or watching their carb intake, you can use coconut flour instead of plain white flour instead. You can whip up a lavish restaurant-style meal for your kids by pairing our Achari Paneer masala with piping hot butter naans or butter rotis. They will be absolutely delighted!

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre246 Cal246 Cal246 Cal246 Cal
      • 14gProtein
      • 15gFat
      • 14gCarbs
      • 2gFibre

      Ingredients

      Dry Grocery

      Refined Oil

      Refined Oil

      1.75 teaspoons

      Red Chilli Powder (kashmiri)

      Red Chilli Powder (kashmiri)

      1 pinch

      Cumin

      Cumin

      1 pinch

      Fennel Seeds

      Fennel Seeds

      1 pinch

      Mustard Seeds

      Mustard Seeds

      1 pinch

      Kaloonji

      Kaloonji

      1 pinch

      Fenugreek/methi Seeds

      Fenugreek/methi Seeds

      1 pinch

      Salt

      Salt

      1 pinch

      Menu Item

      Ginger Garlic Paste

      Ginger Garlic Paste

      0.33 tablespoons

      Tomato Puree

      Tomato Puree

      2 tablespoons

      Dairy

      Curd

      Curd

      1.75 tablespoons

      Paneer

      Paneer

      0.5 cups

      Other

      Jeera Powder

      Jeera Powder

      1 pinch

      Onion Puree/paste

      Onion Puree/paste

      3 tablespoons

      Water

      Water

      0.25 glasss

      Directions
      1
      In a pan, add Oil, Red Chilli Powder, Ginger Garlic Paste & Cumin Powder. Saute for 2 mins.
      2
      Add Onion Paste and Tomato Puree. Cook for 2 mins.
      3
      In a pan, add Oil, Cumin Seeds, Fennel Seeds, Mustard Seeds, Kalonji & Methi Seeds. Saute for 1 min.
      4
      Add Onion Tomato Masala, Water & Curd.
      5
      Add Paneer cubes and Salt. Cook for 1-2 mins.
      6
      Serve hot.

      Success!

      We hope you had fun making it! Enjoy the meal.

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