Gajar Beans

Nothing can beat the taste of home cooked food and when it is this healthy, it’s the icing on an already delicious cake. A dish that is every mom’s go-to recipe, Gajar Beans is an easy to make recipe that doesn’t require a whole lot of ingredients. An extremely endearing recipe, this one will surely remind you of your mom’s cooking and make you reminiscent of your childhood. In case, you are a beg ... inner and just getting started with cooking, this is one of the dishes that you can make without much cooking experience. And if you get stuck in between or need help, you can always watch the Gajar Beans video tutorial or even read the detailed instructions. If you notice, the masalas that we use to make this dish are quite minimal. Chat masala, Amchur powder, Coriander powder and Garam masala are used for seasoning and they just add on to the real taste of vegetables and enhance their flavour. Cooked in just a teaspoon of oil, Gajar Beans is one of the healthiest dishes that you can have for both lunch as well as dinner. The total preparation time to make Gajar Beans is about half an hour and if you boil haricot Beans and carrot beforehand, it will help save you some time especially if you are in a hurry. Best had when it’s piping hot with some freshly made Rotis or can even be paired with rice