Sheera is an all-time favorite sweet dish prepared with sugar and semolina (Rava). Roasted in ghee, the semolina lends a powerful aroma and is cooked in water with sugar to make a lip-smacking dish. Sheera is served for breakfast and tiffin, garnished with crushed nuts and raisins to make a wholesome dessert. Sheera is also offered as Prasad for poojas and is a delicious dessert that can be whippe ... d when you have unexpected guests for lunch or dinner. Sheera is also made in different flavours- Singhada Sheera, Pineapple Sheera & Mango Sheera. Sheera is also enjoyed by all age groups because of its soft consistency and soothing taste. With the advent of summer, everyone wants to make the best of mangoes. The undisputed king of fruits, this Mango Sheera description is easy to make and can be made any time you want. Learn how to make Mango Sheera by following this simple Mango Sheera video to give a fruity twist to this wonderful Indian dessert.
Nutrition Info. (per serving)
Cashewnut (2 Piece Split)