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Quick Raw Mango Pickle

Quick Raw Mango Pickle

Name: Quick Raw Mango Pickle
Total time: 51 s
Yield: 1
Ingredients: 2 teaspoons Red Chilli Powder; 1 teaspoon Turmeric Powder; 1 teaspoon Salt; 3 teaspoons Refined Oil; 1 teaspoon Mustard Seeds; 1 teaspoon Fenugreek/methi Seeds; 1 pinch Asafoetida/hing; 1 teaspoon Jaggery Powder; 12 pieces Curry Leaves; 2 units Raw Mango

Time15 Min

DifficultyEasy

Serves1

Raw mango pickle recipe is a spicy, tangy, flavourful traditional condiment that has been concocted in the Indian kitchen for many years! Here, we have come up with a quick raw mango pickle recipe that is quick to make and deliciously satiating! Mango pickles have been famous in almost all parts of the country. Every state in India has a different version of a mango pickle recipe that reflects the ... taste preferences of the local cuisines. Some of the most famous varieties include tender mango pickle, Andhra style avakya pickle, Punjabi style mango pickle, Kerala style Kanni Manga pickle, Tamil style mango pickle, Rajasthani style mango pickle, etc. Check out the quick raw mango pickle video to get the complete cooking instructions. The instructions are quite easy to follow and within 15 minutes you’ll be able to make yummy restaurant style quick raw mango pickle at home! Pickles are relished by both kids and adults equally. You can always tweak the recipe and adjust the spices according to the taste preferences of kids and family. Prepare this quick raw mango pickle at home and serve it with parathas, pooris, steamed rice and curry, and other rice preparations!

Ingredients

Dry Grocery

Red Chilli Powder

2 teaspoons

Turmeric Powder

1 teaspoon

Salt

1 teaspoon

Refined Oil

3 teaspoons

Mustard Seeds

1 teaspoon

Fenugreek/methi Seeds

1 teaspoon

Asafoetida/hing

1 pinch

Jaggery Powder

1 teaspoon

Fruits & Vegetables

Curry Leaves

12 pieces

Raw Mango

2 units

Directions

Wash the mango and dry them with a clean paper towel. Cut the mango into small dices. Transfer it to a bowl.

Sprinkle salt on the dices and set aside.

Heat oil in a pan, add mustard seeds, fenugreek seeds. Let it crackle.

Add curry leaves, red chilli powder, turmeric powder, hing and saute. Turn off the flame.

Pour the hot tempering over the chopped mango. Mix everything well. Check the seasoning and allow it to cool down.

Pickle is ready to serve.

Store in a clean and sterilized glass bottle.

Health benefits of Raw Mango Pickle

This quick raw mango pickle has many health benefits and is highly recommended in your regular diet! All the ingredients in the recipe are healthy and enhance the overall nutrition content for the recipe! Raw mangoes, the main ingredient of the recipe can be termed as a superfood owing to its health benefits! During summers raw mango consumption protects us from dehydration and the ill effects of intense heat. It helps cure stomach ailments, helps maintain a healthy heart, extremely helpful in the treatment of scurvy, promotes healthy liver and intestine, and is an excellent energy booster. Another super ingredient in the recipe is jaggery powder which is known for its unbeatable health benefits. It helps prevent constipation, acts as a detoxifier, is loaded with antioxidants and important minerals like zinc, and selenium that prevents the formation of free-radicals! The combination of dry spices like asafoetida, fenugreek seeds, and mustard seeds helps lower cholesterol, blood sugar level, inflammation, boosts testosterone, increases milk production in feeding mothers, relieves bloating, reduces headache, relieves asthma, etc.

Success!

We hope you had fun making it! Enjoy the meal.

What is Aam ka Achar?

Aam ka achar or mango pickle is an Indian style pickle that is extremely popular in South and Southeastern Asia. The pickle is known for its tangy and spicy taste that comes from the raw mangoes and spices. You can eat mango pickle with stuffed parathas and yoghurt. You can also eat it as a side condiment with any meal and add a tangy flavour to your dishes. While the preparation of aam ka achar takes just a few hours, its ripening in the sun takes weeks. The resultant mango pickles are fragrant, spicy and savoury. The pickling process may differ from region to region and so does the taste. The type of raw mangoes used also impact the taste. If you are someone who wants to taste the pickle faster, try our instant mango pickle recipe and get a restaurant-style mango pickle in 15 minutes!

Different Types of Mango Pickle

As mentioned before, there are various types of mango pickle recipes. The aam ka achar recipe from Rajasthan would have a different taste and look from the raw mango pickle recipe from Punjab or Uttar Pradesh. But there is one thing that remains the same – each raw mango pickle would make your mouth water with its amazing taste and aroma. Below we have jotted down a different type of mango pickles that are popular among Indians: Simple & basic mango pickle: 1. Andhra Avakaya Pickle 2. Rajasthani Pickle 3. Punjabi Mango Pickle 4. Tender Mango Pickle 5. Stuffed Mango Pickle

How To Store Mango Pickles?

Mango pickles are the best way to enjoy the delicious fruit no matter what season it is. However, this can only be possible if you know how to store the mango achar well. Here are some things you need to keep in mind when it comes to the storage of mango pickles: Pick the right jar for storing mango pickles. We suggest you either go for glass bottles or an earthenware jar for the pickle. Make sure the lid of the bottle is airtight to keep away any moisture. The jars should be properly cleaned and sterilized before putting the pickles. For this, add cold water to the bottle and then heat them along with the water. When the water gets boiled, let the bottles inside for at least 5 minutes. Later, put the bottles upside down to remove all the water. Store the mango achar bottles in a cool and dry place, away from the sunlight. You can also refrigerate them. You can also add preservatives to the mango pickle to increase its shelf life. A thick layer of oil works best as a preservative. It prevents contact with air and lets the pickles stay fresh for a year.

Tips and Tricks to Make Mango Pickles

Planning to follow our mango pickle recipe? Well, then you should also know a few tips to ensure your instant mango pickle tastes exquisite. Read the points listed below carefully and mind them when making raw mango pickle: Always use only fresh spices to make aam ka achar as it gives the right flavours and freshness. If you are making sour mango pickle, coarsely ground the mustard seeds and fenugreek seeds before adding them. To increase the spicy taste, you can add more red chillies as per your taste. If the mangoes you are using have tender skin, do not peel them for the pickles. You can do this process if the skin is hard. Make sure that there should be no moisture or air in the container you use to store aam ka achar. Follow our storage tips to ensure this. In case you have made pickles in large quantities, store some in a small jar for daily use. This way you will not have to open the big jar frequently and avoid contact with moisture for longer shelf life. Just knowing how to make mango pickle is not enough, you also need to follow the tips and tricks we have mentioned above.

Other Pickles to Try

Pickle-lovers never stop at raw mango pickle and you should also go ahead and try other pickle recipes to tickle your taste buds. Here are some other popular pickles you should make: Nimbu Ka Achar: Lemon pickle or nimbu ka achar is a spicy and tangy pickle you can make in an instant pot. It is also known as “Elumichai Oorugai” in Tamil and is best made with Meyer and Persian lemons. Nimbu ka achar is best served with rice and paratha. Carrot Pickle: Another one of the healthy recipes of pickles, carrot pickle can bring new flavours and health benefits to your boring meal. It is prepared with various ingredients such as ginger, fenugreek seeds, mustard seeds and spices as well. Pickled Onions are incredibly tasty and a versatile way to prep your meals. Unlike regular onions that are crunchy and full of odour, pickled onions provide a sweet and crispy taste.