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      2-Ingredient Chocolate Cake

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      Time40 Min
      DifficultyEasy
      Serves6

      People looking out to prepare a cake with a minimum number of easily available ingredients need not look further than this recipe for a 2 Ingredient Chocolate Cake. Apart from the slightly longer time required for the preparation of this item, this cake is easy to make with just 2 most commonly available and consumed ingredients at home. The process takes about 45 minutes, including baking time. C ... hildren will relish this cake as they love chocolate and a chocolate cake even more. A tasty 2 Ingredient Chocolate Cake is prepared from 2 items, dark chocolate and egg and doesn't require any flour. Learning about how to make 2 Ingredient Chocolate Cake is straightforward. A helpful 2 Ingredient Chocholate Cake description is that it’s an amazing, dense, moist and delicious sweet dish or dessert made in a micro-oven with some dark chocolate and eggs. About 150 gm of dark chocolate and 4 raw eggs are required for the preparation of 2 Ingredient Chocolate Cake at home in an oven-compatible bowl. The dark chocolate is cut into pieces, melted and the Yolk of the egg is mixed with this. The whipped egg white is then slowly added and thoroughly mixed and baked for 30 minutes to get a beautiful succulent cake. This can be served with ice-cream on top after cooling. Preparing 2 Ingredient Chocolate Cake Restaurant style can be a bit different. A variety of toppings can be tried with ice-cream or honey or any other desired icing or frosting to make it more presentable and appealing. A short 2 Ingridiant Chocholate Cake video on the ‘cure.fit’ website is available for a brief introduction regarding the preparation process of this lovely cake.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre171 Cal171 Cal171 Cal171 Cal
      • 3gProtein
      • 13gFat
      • 7gCarbs
      • 3gFibre

      Ingredients

      Dry Grocery

      Dark Chocolate

      Dark Chocolate

      150 g

      Other

      Raw Egg

      Raw Egg

      4 units

      Directions
      1
      Chop the chocolate into chunks. place in a microwavable bowl and set aside
      2
      Separate the egg yolks and whites
      3
      Beat egg white with a whisk until the mixture forms soft peaks (this will take at least 10 min of constant whisking by hand)
      4
      Adding one at a time, slowly combine the egg yolks with the chocolate while mixing thoroughly
      5
      Carefully fold in the egg white mixture, 1/3 at a time.
      6
      Lightly grease a cake tin. pour in the batter (do not tap). Bake in a preheated oven at 180 degrees c for 20 min, use a toothpick to check the doneness for the cake.
      7
      Allow the cake to rest and come down to room temperature, run a knife along the outside edges to separate the cake from the tin. De-mould the cake and serve
      Health Benefits of 2 Ingredient Chocolate Cake :
      The 2 Ingredient Chocholate Cake benefits are that it is made from two items both of which are good for the health of most of the people. Dark chocolate protects the heart, improves brain function, balances cholesterol levels and improves blood flow. Eggs are good, especially for growing children and expectant mothers, being a rich source of many essential nutrients. In one serving, a 2 Ingredient Chocolate Cake Calories count is about 170. While normally this cake can be eaten by most people, those with diabetes and egg allergy need to exercise caution. Incidentally, the 11th of June is celebrated as chocolate cake day. It is interesting to note that a German homemaker, Mrs. George Clay, was the one who invented this recipe and the first to prepare this popular cake in 1957 using dark chocolate.

      Success!

      We hope you had fun making it! Enjoy the meal.

      2 Ingredient Chocolate Cake

      Who doesn’t like the gooey, mouth-melting, and rich texture of chocolate cake? It is one sweet option that is enjoyed and relished by people of all ages. Whether it is a birthday, anniversary, wedding, graduation, or any special occasion, chocolate cake is one of the most desired and relished sweet delicacies. Check out any chocolate cake recipe and get started. You can prepare this cake in no time. If you wish to tie your apron and try making a delectable cake with minimum ingredients usually available in your home, the 2-ingredient chocolate cake is the perfect option for you. It is a quick and easy to make chocolate cake recipe that even teenagers can try their hands when craving this sweet delight. For those who are baking for the first time and do not know how to make chocolate cake, read on to find out its recipe. To begin with, you must understand that although this recipe is made using only two ingredients, it takes at least 40 minutes for this cake to get ready.

      Ingredients Required for 2-Ingredient Chocolate Cake.

      You need only two ingredients to make this chocolate cake. The chocolate cake ingredients are- Raw eggs Dark Chocolate Almost all households have these ingredients handy in their kitchen. Step-by-step Instructions to Make Chocolate Cake Follow step-by-step instructions using this homemade chocolate cake recipe. Get the ingredients ready and start with the process as mentioned below- Take the slab of dark chocolate and break it into chunks. Place it into a microwavable bowl and melt the chocolate. Take 3-4 raw eggs and separate egg yolk with egg white. Once separated, beat egg whites using a whisker. Allow the mixture to come up as soft peaks. It may take up to 10 minutes of constant whisking to get perfect soft peaks. Gently and gradually add one egg yolk at a time to melted chocolate, mixing it properly. Take a cake tin and grease it lightly using vegetable oil. This way, the cake will not get stuck to the surface and edges of the tin. Taking one third at a time, gently fold in the egg white mixture in the cake tin. Pour in the batter. Preheat the oven for 20 minutes at 180 degrees centigrade and allow it to bake. Check the cake if it is ready by using a toothpick. If the cake batter gets attached to the toothpick, it needs more time to get properly baked. If not, the cake is ready. Allow the cake to sit for a while. Ensure it comes to room temperature before taking it out from the tin. Use the blunt edge of the knife to pry the cake loose from the tin edges or surface. Take out the cake from the tin, and it is now ready to be served. It is the best and easiest homemade chocolate cake recipe. Check out the video or easy-to-follow instructions to make homemade chocolate cake.

      Health Benefits of 2-Ingredient Chocolate Cake

      This is an easy chocolate cake recipe and brings many health benefits to people. Let us find out more about these health benefits. Healthy Ingredients- This simple chocolate cake is made using only two ingredients, mostly available in all kitchens. Secondly, both ingredients are high from the health point of view. Dark chocolate is very beneficial for the heart. It also balances cholesterol levels and improves brain function. It also ensures a smoother flow of blood. Raw eggs, on the other hand, are particularly good for expectant mothers and growing children. This chocolate cake is full of essential nutrients that are found to be beneficial for health. One serving of this cake has 170 calories, and it takes almost 40-45 minutes to get this cake ready. Check the instructions to know how to make chocolate cake at home and relish its amazing and subtle sweetness melting away in your mouth. Budding cooks can make this flourless chocolate cake at home with remarkable ease and rudimentary cooking prowess. It is a microwave chocolate cake that can be baked in a microwave at an appropriate temperature.

      Other Cake Recipes to Try at Home

      If you are a die-hard cake fan, you can try making other cake variations equally good in taste, texture, and benefits. Let us explore some interesting cake recipes that you can try making at home.

      Chocolate Mug Cake- It is a very simple chocolate cake recipe. Most of the ingredients used in this recipe are available in home kitchens. Make this cake in a mug and serve it to your kids. Let them enjoy the gooey and chocolatey texture melting away in their mouth. They can enjoy the chocolate mug cake at any time of the day. You can also pack it in their school tiffins, and they can boast about bringing homemade cake to school among their friends. No-Bake Cheesecake- This cake is an ideal choice for all those who love cheese in their food. Adding cream cheese to the chocolate recipe can make its texture smoother, softer, and tastier. Try making no bake cheesecake at home and impress your friends with your awesome baking skills. This cake must be enjoyed after freezing it for 2-4 hours for added fun and taste. Apple Upside Down Cake- It is one of the most popular cake options that people of all ages enjoy. If you are looking for a special cake to bake to mark a special occasion, the apple upside-down cake is just right for you. It is amazing in taste and has a lot of health benefits. Essential minerals and nutrients in this cake make it a perfect sweet delicacy choice for health-conscious people. Mango Cake- It is a perfect cake option to bake when the summer season is going on in full swing, and several mango varieties are available in the market. The addition of mango to the mango cake recipe brings out a tangy flavour, making it more tantalizing in taste and flavour. Banana Cake- It is another tasteful and healthy cake option. The banana cake is loved and relished by people of all ages. Thus, if you wish to make other cakes besides chocolate cake in your kitchen, check out the recipes mentioned above and add sweetness to your life.

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