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Healthy Oats Cupcake

Healthy Oats Cupcake

Name: Healthy Oats Cupcake
Total time: 57 s
Yield: 8
Ingredients: 1 cup Rolled Oats; 4 tablespoons Honey; 1 teaspoon Baking Powder; 0.25 teaspoons Baking Soda; 1 pinch Salt; 0.5 teaspoons Cinnamon Powder; 3 tablespoons Refined Oil; 2 units Banana; 0.25 cups Slim Milk; 1 unit Raw Egg

Time40 Min

DifficultyEasy

Serves8

Cake- the mere mention of the word leads to salivating. But an indulgence could prove to be detrimental to a lot of those who are on a diet regime. Since for the health freaks, flour and sugar have been for long now been considered as not very healthy foods for kids and adults alike. Healthy Oats Cupcake is a unique recipe to make cakes with rolled oats. This Health Oats Cupcake description elimin ... ates the use of flour or whole wheat atta making it not just an ideal snack but even a portion of your breakfast. The flavour of the cinnamon is soothing to taste and complements the oats. These Healthy Oats Cupcakes can be served with coffee, tea or even packed into your kid’s lunchbox as a treat after lunch. By following the Healthy Oats Cupcake video, you can now bring sweets and desserts to your table without any guilt of putting health at risk. This simple recipe helps you to make Healthy Oats Cupcake at home to serve a lip-smacking goodie to family and friends. A simple recipe that uses most ingredients from the kitchen pantry it is something that will be loved by kids and adults alike! If you want to make it more interesting, let your imagination run wild and decorate these cupcakes. Play host to different kinds of icing and cream and top these cupcakes to please children.

Ingredients

Dry Grocery

Rolled Oats

1 cup

Honey

4 tablespoons

Baking Powder

1 teaspoon

Salt

1 pinch

Cinnamon Powder

0.5 teaspoons

Refined Oil

3 tablespoons

Slim Milk

0.25 cups

Fruits & Vegetables

Banana

2 units

Other

Baking Soda

0.25 teaspoons

Raw Egg

1 unit

Directions

Preheat the oven at 180-degree c. Prepare a muffin tin lined with a paper liner or grease with a little oil. In a bowl, combine all the dry ingredients and set aside.

In a separate bowl, mash the banana with a fork. Add oil, honey, egg and milk whisk until well combined.

Fold the dry mixture into wet, mix until well combined. Rest the batter for 5-10 min.

Scoop batter into lined muffin tray, fill upto 3/4 leaving space for baking. Bake at 180 degree c for 20-25 min or until the toothpick comes out clean.

Let the cupcake cool down completely before serving.

Health benefits:

Healthy Oats Cupcakes calories per serving is a great combination of fibre, iron, minerals and carbohydrates. Oats is a great source of fibre. Oats are rich in antioxidants, can lower blood sugar and cholesterol. Incredibly nutritious, these Healthy Oats Cupcakes are a powerhouse of nutrition as they have the goodness of eggs too. The eggs provide a source of protein and cinnamon is good for heart ailments. The recipe uses skimmed milk but still provides necessary calcium for the healthy development of bones. You can make a batch of these Healthy Oats Cupcakes and grab it each time you have those sweet cravings or even for a snack. Sometimes, eating oats with just milk can get boring. This recipe is a great way to incorporate the superfood into your diet and be mindful of you sugar cravings too!

Success!

We hope you had fun making it! Enjoy the meal.

Healthy Oats Cupcake

Who hasn’t enjoyed gorging on soft, gooey, melting in the mouths muffins in their school days and later too? If they say no to this question, it is an outright lie. Muffins have been an integral part of our growing up years. It was the most lovable sweet dessert that kids like to sink their teeth into. Easily available in school canteens and later in the best bakeries of the cities, muffins enjoy their cult following. Today, muffins have paved the way for cupcakes that are beautifully decorated to enhance their taste, flavour, and appeal. If you love baking in your spare time, you will come across loads of muffin recipes that will tempt you to try it out and make something amazing for your friends and family. Before embarking on your mission to whip up delectable muffins and cupcakes, it is important to know a few things about baking and avoiding common mistakes.

Mistakes to Avoid When Trying out Muffin Recipes

Whether there is a special occasion in your home or you wish to treat your family with sweet little goodies, it is imperative to get your baking basics right to whip up delectable muffins. Here are a few mistakes that should be avoided. It will help you bake an amazing batch. So, get set ready and preheat your oven.

Follow The Recipe to the T

If you think this is quite obvious and why it is even considered one of the baking tips to consider, many people actually substitute ingredients in a baking recipe with what they have available in their kitchens. They go as far as subbing out eggs in the recipe with something else, use liquid sweetener instead of sugar, use all-purpose flour instead of cake flour, add baking soda instead of baking powder, and so on. Well, when baking egg muffins, if there are no eggs in it, it would not come out to what you had envisioned. Thus, avoid sabotaging a good recipe unless you are a professional baker and know what you are doing. It will result in your time, money, and effort going down the drain. Follow the recipe properly so that it comes out well. Make alterations in it only after baking a few times and knowing about what you are doing.

Keep The Ingredients at Room Temperature

When getting the ingredients of the muffin recipe ready to be used, ensure that these are kept at room temperature. There is a logical and legitimate reason behind this tip. Failing to do so will result in your recipe not turning out the way you expected it to be. So, when you are all set to bake banana muffins, ensure all the ingredients you will add to it are at room temperature. It is important to ensure room temperature when getting ready to make a banana muffin recipe because, at room temperature, ingredients like butter, eggs, and other dairy products form an emulsion trapping air. When the banana muffins are baked in the oven, the trapped air expands and makes these muffins softer and fluffier.

Avoid Over or Under Mixing

Another mistake is that many bakers fail to avoid it over or under mixing in their zeal to bring out the banana muffin recipe perfectly. It is important to strike a perfect balance when mixing the ingredients. It should be neither too little nor too much. Here, beginners must note that mixing is done to ensure that dry and wet ingredients are mixed well and properly combined. When going overboard with mixing results in tough-textured baked goodies. Irrespective of what you are planning to make, chocolate mug cake or a banana cake, it is important to keep this tip in mind. Moreover, overmixing of batter also results in the over-developing of gluten which is not good for health. Such baked goodies will come up as dense-textured, squat-looking cupcakes. The batter must be mixed such that there are no longer flour pockets and lumps.

Use premium-quality cake liners.

When baking chocochip cookies or chocolate brownies, ensure using high-quality cupcake liners. It seems to be a very small tip, but it can make a sea of difference for the bakers trying to bake a good batch. Use grease-proof, quality liners as it will help avoid sticking baked goods at the side of the wrapper. There will be no longer oozed grease on the liners. Go for parchment paper liners or any other quality that specifically says “grease-proof.” Using this liner, your chocolate cupcake will come out nicely.

Fill cupcake pans properly.

The next tip that will help you a lot in your baking endeavours is filling the cupcake pans properly. Many times, this fact is overlooked, and the batter is scooped and poured inappropriately. It is important to fill the pans properly in the wrappers so that it bakes well. Under filling or overfilling, the liners will result in overflowing, mushroom tops on the cupcake, and cupcakes or muffins rising up and then sinking. The right way of doing it is filling the pan 2/3rd full so that there is enough space for the muffins to rise. You can also watch how to make muffins when planning to bake a batch of banana cupcakes or muffins. Use an ice cream scoop to fill the pan properly.

Use Oven Thermometer

If you do not have a regularly calibrated oven or a recently purchased oven, it may give you an inaccurate temperature. It is very important that the oven temperature inside is what you have set and nothing higher or lower than that. Even if it is off by ten degrees, your baked treats may not come out as you expected. You may end up with burnt cupcakes, uneven cakes, or dried-out goodies. It may be undercooked in the centre but otherwise heavily browned. It is recommended to ensure the oven temperature accuracy before you set out making a fresh batch of banana oat muffins. Go for an oven thermometer which you can place in the oven to measure the actual temperature.

One Batch at a Time

Another tip that can work well for you is to bake one batch at a time. If you watch how to make muffins at home, you will see how bakers bake one batch at a time. It is because it helps them to get the best results. Thus, when making banana oat muffins or oat muffins at home, ensure getting a batch of batter ready to be baked. Moreover, keep rotating cupcake pans from the bottom rack to the top or vice-versa a couple of times to ensure the baked goods are evenly browned. Turn the pans also so that there is even baking all over. These tips will help you bake a perfect batch of muffins at home.