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      Peanut Butter Bread Pudding

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      Time40 Min
      DifficultyIntermediate
      Serves4

      When we think of sandwiches, mostly we think of savory sandwiches; vegetable sandwiches, coleslaw sandwich, chicken sandwiches, but one of the most famous sandwiches in the world is a sweet sandwich. Surprised? We are talking about peanut butter jelly and sandwiches. But this recipe is going to take your humble peanut butter and jelly sandwich to the next level. By just adding a few more ingredien ... ts, you can transform your favorite sandwich into a peanut butter bread pudding. Though this pudding can be considered and served as a dessert, peanut butter bread pudding description will ensure that with the right choice of ingredients, not everything sweet is unhealthy. You can eat peanut butter bread pudding as a tea-time snack or a post-workout snack. Its sweet taste entices kids, who can take the peanut butter bread pudding in their lunch boxes at school or can eat it as an after school snack. This low-calorie peanut butter bread pudding is a perfect dessert for your next party, a healthy treat for your health-conscious friends. Though peanut butter originated in the US and pudding was first served in England, this blend of international dishes is a child-friendly sweet recipe that is also well-liked by adults. By replacing sugar with jaggery and adding resins, you are adding natural sugar to your food, thus adding to the benefits of peanut butter bread pudding.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre287 Cal287 Cal287 Cal287 Cal
      • 13gProtein
      • 13gFat
      • 29gCarbs
      • 2gFibre

      Ingredients

      Dry Grocery

      Jaggery Powder

      Jaggery Powder

      4 tablespoons

      Cinnamon Powder

      Cinnamon Powder

      0.5 teaspoons

      Raisins

      Raisins

      2 tablespoons

      Peanut (with Skin)

      Peanut (with Skin)

      2 tablespoons

      Slim Milk

      Slim Milk

      0.5 cups

      Bakery

      Brown Bread Slice

      Brown Bread Slice

      4 units

      Other

      Peanut Butter

      Peanut Butter

      0.25 cups

      Raw Egg

      Raw Egg

      1 unit

      Directions
      1
      Preheat the oven at 160 degrees c. Prepare a baking tin by lining silver foil. In a large bowl, break the egg and whisk until foamy. Add milk, jaggery powder, cinnamon; whisk until well combined.
      2
      Add half of the peanut butter and whisk again.
      3
      Take the remaining half of the peanut butter and sandwich with bread. Cut the sandwich into quarters and arrange them in a baking tray.
      4
      Pour the peanut butter mixture over bread slices.
      5
      Sprinkle the raisins and peanuts.
      6
      Bake at 160-degree c for 20-25 min, until the pudding is set and the top is golden brown. Remove from the oven and place on a baking rack and let it cool down. Serve warm.
      Health Benefits and Hacks:
      Chuck the store-bought peanut butter and make your own at home. Just add peanuts to a food processor jar and blend it for a few minutes. First, the food processor will crush the peanuts into smaller pieces, the gradually, peanuts will start losing their natural oils that will blend together with the peanut pieces and churn it into peanut butter. You can keep the peanut butter as crunchy or smooth as you like. Homemade peanut butter recipe to compliment peanut butter bread pudding made at home. You can customize this pudding by changing peanut butter with almond butter, cashew butter, or any other nut butter of your choice. Garnish this pudding with pieces of apples, bananas or berries, to make it restaurant-style peanut butter bread pudding. Serve peanut butter bread pudding with some organic jam made with natural fruits and sugars, to give this pudding a classic twist.

      Success!

      We hope you had fun making it! Enjoy the meal.

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