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Lemon Ricotta Pancake

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Time20 Min
DifficultyIntermediate
Serves1

A breakfast for champions! Tuck into our delicious and fluffy Whole Wheat Pancakes infused with the goodness of Lemon Zest and Ricotta Cheese. Layered with some Raisin Jam, the delicious Pancakes are topped off with Almond slivers and Pomegranate seeds, and served with a Cinnamon-Honey dip. - No refined Sugars, sweetened with Honey - Digestion-aiding Cinnamon - Whole Wheat Pancakes - Zero preserv ... atives and additives used

Nutrition Info. (per serving)

ProteinFatCarbsFibre399 Cal399 Cal399 Cal399 Cal
  • 12gProtein
  • 6gFat
  • 73gCarbs
  • 7gFibre

Ingredients

Dry Grocery

Black Raisins

Black Raisins

5 units

Raisins

Raisins

5 units

Cloves

Cloves

2 units

Cinnamon Sticks

Cinnamon Sticks

1 unit

Star Anise

Star Anise

1 unit

Honey

Honey

2.5 tablespoons

Atta

Atta

1 cup

Baking Powder

Baking Powder

1 pinch

Salt

Salt

1 pinch

Soda Water

Soda Water

0.25 glasss

Slim Milk

Slim Milk

2.75 tablespoons

Almond

Almond

2 units

Fruits & Vegetables

Lime Zest

Lime Zest

1 pinch

Pomegranate

Pomegranate

1 teaspoon

Mint W/o Roots

Mint W/o Roots

2 leafs

Dairy

Curd

Curd

1 tablespoon

Ricotta Cheese

Ricotta Cheese

2.75 tablespoons

Other

Water

Water

2 tablespoons

Directions
1
Soak Black and Golden Raisins in Water for 10 mins.
2
Boil the soaked Raisins.
3
Add Clove, Cinnamon Stick, and Star Anise.
4
Boil until the visible water has evaporated.
5
Remove the whole spices and blend the remaining into a coarse paste.
6
In a pan, cook further until the remaining water has evaporated leaving behind a sticky jam.
7
Store chilled.
8
In a pan, boil Honey and Cinnamon Stick with Water. Turn the heat off and let the mixture steep for 1 hour.
9
Remove the Cinnamon Stick before serving.
10
In a bowl, add Whole Wheat Flour, Baking Powder, Salt and Lemon Zest. Mix together.
11
In another bowl, add Curd, Soda Water, Honey and Milk. Mix together.
12
While whisking the liquid ingredients, slowly keep adding the dry ingredients to the mixture. Mix into a smooth batter.
13
Add Ricotta Cheese in granular form and gently add into the mixture.
14
On a heated griddle, add one portion Pancake batter.
15
Flip it once one side gets cooked. Cook the other side.
16
Place the cooked Pancake on a flat surface.
17
Apply Raisin Jam.
18
Place the other Pancake on top and form a stack.
19
Garnish with Almond slivers, Pomegranate pearls and Mint sprig. Serve with Cinnamon Honey.

Success!

We hope you had fun making it! Enjoy the meal.

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