Who doesn’t like a glassful of watermelon sorbet in the sweltering summer? It is not just a refreshing drink but a perfect summer treat to replenish the system. Enticing and delicious, watermelon sorbet is a sweet cordial that can be served chilled with your breakfast or snacks. Wondering how to make watermelon sorbet? This yummy watermelon sorbet recipe is highly nutritious and surprise your fami ... ly members or guests. Ice drinks were made into frozen desserts by the addition of sugar way back in the 17th century. Antonio Latini have been credited to have penned down a recipe for sorbetto or sorbet. With its roots in Turkish serbet, sorbets are usually popular in Western Asia, Indian subcontinent and South-east Asia. This easy to make watermelon sorbet recipe can guide you to incorporate more fluids in your daily diet. Most of the watermelon sorbet ingredients are simple and natural that can be easily bought from the local fruit market. If you’re a strict vegan, following a paleo diet or even fasting for any ritual, prepare watermelon sorbet at home and feel energized all day. Instead of processed drinks, this watermelon sorbet description makes the perfect frozen snack for kids and pregnant women. This tasty treat can be tweaked to create different variations and enjoyed at any time of the day. If you’re diabetic, refined sugar can be replaced by natural sweeteners like stevia or honey. A food processor can be a better choice to whip this drink than a blender. Make sure the diced watermelon pieces are completely frozen to have a more solid sorbet than one with a slushy texture. Squeeze fresh lime juice to this sorbet for a tangy twist.
Nutrition Info. (per serving)