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Watermelon Sorbet

Watermelon Sorbet

Name: Watermelon Sorbet
Total time: 52 s
Yield: 2
Ingredients: 1 teaspoon Honey; 2 cups Water Melon; 1 teaspoon Lemon Juice

Time10 Min

DifficultyEasy

Serves2

Who doesn’t like a glassful of watermelon sorbet in the sweltering summer? It is not just a refreshing drink but a perfect summer treat to replenish the system. Enticing and delicious, watermelon sorbet is a sweet cordial that can be served chilled with your breakfast or snacks. Wondering how to make watermelon sorbet? This yummy watermelon sorbet recipe is highly nutritious and surprise your fami ... ly members or guests. Ice drinks were made into frozen desserts by the addition of sugar way back in the 17th century. Antonio Latini have been credited to have penned down a recipe for sorbetto or sorbet. With its roots in Turkish serbet, sorbets are usually popular in Western Asia, Indian subcontinent and South-east Asia. This easy to make watermelon sorbet recipe can guide you to incorporate more fluids in your daily diet. Most of the watermelon sorbet ingredients are simple and natural that can be easily bought from the local fruit market. If you’re a strict vegan, following a paleo diet or even fasting for any ritual, prepare watermelon sorbet at home and feel energized all day. Instead of processed drinks, this watermelon sorbet description makes the perfect frozen snack for kids and pregnant women. This tasty treat can be tweaked to create different variations and enjoyed at any time of the day. If you’re diabetic, refined sugar can be replaced by natural sweeteners like stevia or honey. A food processor can be a better choice to whip this drink than a blender. Make sure the diced watermelon pieces are completely frozen to have a more solid sorbet than one with a slushy texture. Squeeze fresh lime juice to this sorbet for a tangy twist.

Ingredients

Dry Grocery

Honey

1 teaspoon

Fruits & Vegetables

Water Melon

2 cups

Other

Lemon Juice

1 teaspoon

Directions

Wash, clean and cut the watermelon in bite size chunks

Remove all the seeds

Place the chunks in a tray or bowl without over stacking and freeze overnight or till the chunks are completely frozen.

If not frozen properly, the texture will turn out to be more slushy than like a sorbet.

Once frozen, add the chunks and half the amount of lime juice in a blender

Blend till a thick dense mixture is formed. Only add more lime juice if needed.

Scoop out the sorbet into the desired serving bowl. Drizzle with honey and serve.

Health Benefits of Watermelon Sorbet

Among the water based drinks or desserts that are ideal refreshments for summer, watermelon sorbet benefits are beyond amazing. Flavourful and less fattening, watermelon sorbet calories are far lesser than any dairy based drink. This nutrient dense fruit is a storehouse of vitamins, minerals and antioxidants. Its not just hydrating while making you feel full for a longer time, but has high fibre content that aids in digestion. Vitamin A and Vitamin C present in watermelon makes our immune system stronger, keeps the skin supple and makes hair grow strong. The citrulline content of watermelon sorbet makes it a healthy recovery beverage post exercise session by easing muscle soreness. The anti-infammatory properties of watermelon help to recover from chronic illnesses while its lycopene content may benefit brain and heart health. This delightful watermelon Sorbet recipe is a great alternative to creamy ice creams and rich desserts but makes a vibrantly coloured seasonal drink that captures attention instantly. Its right blend of smooth texture and fruity flavour is sure to quench your thirst and cater to your sweet cravings.