Ghar Ki Dal

Ghar Ki Dal is a mixed dal fry made from four different varieties of lentils and is very much popular in our Indian cuisine. It is a protein-packed dish with the goodness of four different varieties of dal and extra nutrition. It is a much better alternative to regular dal fry made from a single lentil variety. Dal Tadka or Ghar Ki Dal Recipe is either served with rice or roti and you can squeeze ... a little bit of lemon to get the best results. You can also make a mixed dal fry with five dal varieties which will give more complexity to its flavour by using the same Ghar Ki Dal Ingredients. You can add Urad dal to this Ghar Ki Dal Recipe to add a new dimension to the taste and texture. You can also improvise the recipe by altering the quantity of each lentil variety according to your taste and preference to get the desired result. Most Indian households prepare dal recipes on a daily basis with slight variation in the ingredients being used. However, the commonality in preparing this dish is the simplicity and its quick-to-prepare recipe. You can also prepare it by varying the traditional spices and finally serve it with curd. Rotis/ chapatis make an excellent accompaniment with dal fries. To prepare a perfect Ghar Ki Dal Restaurant-style, garnish it with coriander leaves and add a small chunk of butter to bring out the goodness of dal fry. Prepare Ghar Ki Dal at home for your family with very simple ingredients which should be readily available in your kitchen pantry. To get the best Ghar Ki Dal benefits, you can reduce the quantity of oil and serve it with low-fat curds.