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Thai Green Veg Curry

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Time40 Min
DifficultyDifficult
Serves1

Thai food is becoming popular in India, and none is more popular than Thai green curry. Thai food is an amazing combination of spices and aroma and leaves you feeling satisfied at the end of your meal. Most authentic Thai food is made using fish oil or shrimp oil, so it can sometimes be off-putting for vegetarians to try making an authentic Thai recipe. However, this can be easily remedied by subs ... tituting fish or shrimp oil with soy sauce. When you cook Thai Food at home, it is easy to make sure that you are not getting any of the ingredients that you would prefer not to eat. So, if you have been yearning to try out some Thai Green Curry, but have been hesitating to try it out in restaurants, we have the perfect Thai Green Veg Curry recipe to put your mind at ease. Learn how to make prepare Thai green veg curry at home and your family will keep requesting it for your family meals. The Thai Green Veg Curry ingredients are easy to find in any grocery store. If you follow the Thai Green Veg Curry recipe, you will be able to make a stunning dish to impress even your friends and extended family when you host a get together at your house. Everyone loves a good green curry, and with our recipe, you can make Thai Green Veg Curry restaurant-style from your own home kitchen.

Nutrition Info. (per serving)

ProteinFatCarbsFibre237 Cal237 Cal237 Cal237 Cal
  • 8gProtein
  • 15gFat
  • 17gCarbs
  • 7gFibre

Ingredients

Dry Grocery

Refined Oil

Refined Oil

0.5 teaspoons

Fruits & Vegetables

Basil

Basil

8 leafs

Pea Brinjal

Pea Brinjal

1 piece

Kafir Lime Leaf

Kafir Lime Leaf

4 leafs

Broccoli

Broccoli

1 piece

Zucchini Yellow

Zucchini Yellow

0.25 unit

Zucchini Green

Zucchini Green

0.25 unit

Carrot-regular

Carrot-regular

0.25 unit

Haricot Bean

Haricot Bean

2 units

Baby Corn Peeled

Baby Corn Peeled

5 small pieces

Capsicum Red-regular

Capsicum Red-regular

0.25 unit

Other

Coconut Milk

Coconut Milk

0.5 glasss

Green Thai Curry Paste

Green Thai Curry Paste

1 tablespoon

Green Chillies

Green Chillies

1 unit

Button Mushrooms

Button Mushrooms

2 units

Directions
1
Heat Oil in a pan and add Coconut Milk.
2
Add Thai Green Curry Paste and bring to a boil. (The paste is available off-the-shelf)
3
Bring to a boil and simmer.
4
Add Lime Leaves, Broccoli, Yellow Zucchini, Green Zucchini, Pea Aubergines, Basil Leaves, Chillis, Beans, Carrots, Red Bell Pepper, Baby Corn and Mushrooms. Mix well.
5
Check seasoning. Garnish with Basil Leaves.
Health Benefits of Thai Green Veg Curry
Here are some Thai Green Veg Curry benefits: • This green curry is filled with great ingredients, and with the combination, will help in relieving a host of physical ailments. It will be able to help you maintain good health even if you do not have any problems. Not only is it delicious, but it is also extremely nutritious. • Pea brinjals are said to be rich sources of many nutrients, including calcium and iron. Those who suffer from anything from stomach problems to diabetes are said to experience an improvement in their symptoms when this little miracle working vegetable is involved. • Zucchini is another amazing ingredient that is said to help in preventing and fighting cancer. Not only that but consuming it is also said to help your heart health and our physical appearances like skin and hair. You don’t need to fear to experiment with this recipe. We have a great Thai Green Veg Curry video that with step by step instructions.

Success!

We hope you had fun making it! Enjoy the meal.

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