Celery Black Pepper Tofu

Celery Black pepper tofu is a wonderful healthy recipe for all vegan food lovers. This easy to make dish uses tofu in a black pepper sauce with celery and other ingredients to make a flavourful dish. This saucy Celery Black Pepper Tofu Recipe, is inspired by the Chinese cooking technique of stir-fry, in which vegetables and other Celery Black Pepper Tofu Ingredients are quickly cooked in hot oil. ... Tofu originated in China more than 2000 years ago and is considered a very healthy food item. Though healthy, tofu is considered bland and boring by most people. However, in this recipe, crispy tofu in spicy pepper sauce is loaded with rich flavours. This Celery Black Pepper Tofu Restaurant style dish is perfect for people who love Chinese cuisine. Prepare Celery Black Pepper Tofu at Home and serve it for lunch or dinner with plain boiled rice, boiled brown rice or any noodles and vegetable salad. This flavour-packed dish is perfect to make for weekend lunches or dinner with friends. Packed with nutrition, vitamins and minerals, it is good for kids too, just made with less pepper and more honey. Celery Black Pepper Tofu Calories are low and with the main ingredient being tofu, it is good for people on weight-management or vegan diet. This Celery Black Pepper Tofu Recipe can be made with other variations where tofu can be replaced with paneer cubes, chicken pieces, meat pieces, button mushrooms, cubed potatoes or baby corn. Also, the tofu can be pan-fried in the wok with little oil or just used plain. For a healthier oil-free variation, cook the ginger, garlic and chillies in a bit of broth instead of oil.