Quinoa Pumpkin Kichadi

Name: Quinoa Pumpkin Kichadi
Total time: 1 min 14 s
Yield: 1
Ingredients: 0.25 unit Carrot-regular; 0.25 unit Pumpkin; 3.5 units Haricot Bean; 0.25 cups Quinoa; 0.33 cups Red Gram Lentil (masoor Dal); 1 unit Green Chillies; 0.5 teaspoons Pepper; 1 pinch Turmeric Powder; 0.5 teaspoons Salt; 1.5 glasses Water; 1 teaspoon Refined Oil; 0.5 teaspoons Cumin; 1 small piece Ginger; 1 piece Garlic

Time30 Min

DifficultyIntermediate

Serves1

This healthy khichdi of delicious pumpkin cooked with protein-packed quinoa and lentils, and tossed with fresh veggies comes together to remind you of the warm and hearty cooking of your mother during those cold and rain soaked nights. - High-protein quinoa - High-fibre fresh veggies