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Chicken Donne Biryani

Chicken Donne Biryani

Name: Chicken Donne Biryani
Total time: 2 min 30 s
Yield: 1
Ingredients: 2 units Chicken Bones; 1.25 glasses Water; 0.25 unit Coriander W/o Roots; 3 small pieces Ginger; 3 pieces Garlic; 1.25 cups Onion; 0.5 cups Seeraga Samba Rice; 1 tablespoon Peanut (with Skin); 3 teaspoons Refined Oil; 2 units Green Chillies; 0.25 cups Tomato; 0.5 teaspoons Sesame White (til); 2 leafs Curry Leaves; 1 pinch Mustard Seeds; 1 pinch Asafoetida/hing; 1 unit Red Dry Chilli Bydagi; 1 pinch Red Chilli Powder; 0.5 teaspoons Coriander Powder; 0.5 teaspoons Garam Masala; 1.25 teaspoons Salt; 1.25 cups Curd; 0.75 cups Mint W/o Roots; 0.5 teaspoons Jeera Powder; 1 pinch Black Salt; 0.5 cups Coriander Leaves; 5 leafs Spinach W/o Roots; 1 unit Chicken Breasts; 2 teaspoons Ginger Garlic Paste; 0.5 leafs Bay Leaf; 1 unit Cinnamon Sticks

Time40 Min

DifficultyIntermediate

Serves1

Chicken Donne Biriyani recipe is a local hit popular in eateries and restaurants around Bangalore. The word 'Donne' means cups that are made using dried plantain leaves. Marinated chunks of juicy chicken along with rice is cooked with masalas in copper vessels on a stovetop in the open. The aromatic smells of the Biriyani end up attracting foreigners and locals alike as they pass by. There's simpl ... y no way to describe Chicken Donne Biriyani to an outsider. When you dig into its speciality Seerage Samba rice, the burst of flavours hits your tastebuds instantly. As you're exploring the medley of spices, the raita cools down your tongue with a hint of onion and fresh coriander. Chicken Donne Biryani ingredients are also kept clean and simple. If you enjoy homemade dishes that are light on the stomach, you will love it. You can prepare Chicken Donne Biriyani at home and serve it alongside sprouts and carrots salads and a glass of Lassi. The piping hot taste of Biriyani is always whetted with a chilling beverage like buttermilk and that is mostly how the locals there prefer it. To learn how to make Chicken Donne Biriyani, take a look at our Chicken Donne Biriyani video online

Ingredients

Poultry

Chicken Bones

2 units

Chicken Breasts

1 unit

Fruits & Vegetables

Coriander W/o Roots

0.25 unit

Ginger

3 small pieces

Onion

1.25 cups

Tomato

0.25 cups

Curry Leaves

2 leafs

Mint W/o Roots

0.75 cups

Spinach W/o Roots

5 leafs

Dry Grocery

Seeraga Samba Rice

0.5 cups

Peanut (with Skin)

1 tablespoon

Refined Oil

3 teaspoons

Sesame White (til)

0.5 teaspoons

Mustard Seeds

1 pinch

Asafoetida/hing

1 pinch

Red Dry Chilli Bydagi

1 unit

Red Chilli Powder

1 pinch

Coriander Powder

0.5 teaspoons

Garam Masala

0.5 teaspoons

Salt

1.25 teaspoons

Black Salt

1 pinch

Bay Leaf

0.5 leafs

Cinnamon Sticks

1 unit

Cloves

2 units

Green Cardamom

2 units

Star Anise

1 unit

Javitri/mace

1 small piece

Cardamom Powder

1 pinch

Dairy

Curd

1.25 cups

Menu Item

Ginger Garlic Paste

2 teaspoons

Other

Water

1.25 glasses

Garlic

3 pieces

Green Chillies

2 units

Jeera Powder

0.5 teaspoons

Coriander Leaves

0.5 cups

Directions

In a heavy bottom vessel, add Water, Chicken Bone and bring to boil. Drain the water and wash the bone again.

In a heavy bottom vessel, add Water, boiled Chicken Bone, Coriander Roots, roughly cut Onion, Ginger, Garlic and simmer for 3 hrs.

Strain the stock and keep aside for later use.

In a bowl, add Water, Jeera Rice and soak for 30 mins.

Heat pan and roast Peanuts on medium flame. Allow it to cook and remove the skin, set aside.

Heat Oil in pan. Add chopped Ginger, Garlic, Green Chillies and saute.

Add sliced Onion and saute till golden brown.

Add sliced Tomato, roasted Peanuts and saute.

Add Sesame Seeds and saute.

Remove it to a blender and make a fine past.

Heat Oil in pan. Add Curry Leaves, Mustard Seeds, Hing, Byadgi Chilli and saute.

Add the above Onion Peanut Paste and saute.

Add Red Chilli Powder, Coriander Powder, Garam Masala, Salt and saute.

Add Water and cook on low flame.

Remove it to serving bowl and keep aside.

In a mixing bowl, add Curd, chopped Mint Leaves, Cumin Powder and Black Salt. Mix it well.

Take it out to a serving bowl and set aside.

In a blender, add Mint Leaves, Coriander Leaves, Ginger, Garlic, Green Chilli, Spinach, Water and make a fine paste.

Remove it to a bowl and set aside.

In a bowl, place the Chicken Cubes and add Ginger Garlic Paste, Salt, Green Masala Paste and mix it well. Keep aside for later use.

Heat Oil in pan. Add Green Cardamom, Bay Leaf, Clove, Cinnamon Stick, Star Anise and saute till crackle.

Add sliced Onion, chopped Green Chillies and saute till golden.

Add Cumin Powder, Coriander Powder, Garam Masala, Mace Powder, Green Cardamom Powder, Salt and saute for some time.

Add remaining Green Masala Paste and saute till raw flavor disappear.

Add marinated Chicken and saute for some time.

Add Curd and Chicken Stock and cook.

Add rice and mix it well. When it boils, put it on dum till it cooked properly.

Remove it to a serving bowl and serve with Raita and Salan.

Health Benefits of Chicken Donne Biriyani

Chicken Donne Biriyani benefits are many as it's traditionally made the way village biriyani is meant to be. Since marinated chicken chunks are coated in mint or pudina paste, it is rich in iron and important vitamins and minerals. Coriander has anti-inflammatory health benefits and loaded with phytonutrients. Using nutmeg powder or star anise for flavouring this recipe will give you benefits such as smoother digestion, improved gut health, and absorbing several important micronutrients. In modern-day diets, we are missing out on fibre. Making this Chicken Donne Biriyani recipe is a good way to ensure you meet your daily dietary requirements. Pregnant moms require iron and folate the most and this helps them get close to their requirements. Chicken Donne Biriyani calories are relatively low which means you can always go for seconds without feeling guilty. If you're on a strict weight loss regime, this dish won't interfere with your goals but support you instead. This is a one of a kind variety of Biriyani you can't miss out on when you're visiting Bangalore. And if you can't visit, you can just follow our recipe and enjoy it at home. Have a good time and enjoy a piping hot plate of this biriyani today.

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Chicken Donne Biryani

Ingredients

Poultry

Fruits & Vegetables

Dry Grocery

Dairy

Menu Item

Other

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We hope you had fun making it! Enjoy the meal.