How to make Italian Seasoning

Let’s face it. One of the most popular cuisines in the world is undoubtedly Italian. From pasta, pizzas and calzones, you’re just spoilt for choice when it comes to binging options, but you’re never disappointed. Italian cuisine is known for its dependence on wheat and is a go-to option for any weekend or party plan. It’s also super fun to cook authentic Italian fare at home. From rolling the doug ... h, spinning it around and making your own sauce, the whole process is time-consuming but ultimately rewarding. But one of the aspects of Italian cuisine that adds flavour to food is Italian seasoning. If you want to know how to make Italian seasoning, we’ve simplified the process for you. Italian seasoning is a wide assortment of many Italian herbs broken down into fine powders to be added to food. If you want to know how to make Italian seasoning at home, all it takes is a bit of patience to find the right herbs and then bringing them together to create a delicious concoction of spices. While you can always buy Italian seasoning at the store, it feels so much better to make it at home. From grinding the spicy blend of dried herbs inspired by Italy, you’ll easily be able to create a long-term solution for all your baking needs - Italian or not. Most Italian seasoning consists of herbs such as marjoram, basil, rosemary, oregano and thyme. Mixing them all in equal parts and putting them in a shaker or dispenser is a nice way to keep them fresh and you can add them to so many dishes.