How to cut a cauliflower

How you cut the Cauliflower can make a lot of difference to the presentability and even the taste of the dish you prepare with it. For the inexperienced, it can be tricky at first to get it right so this article describes all you need to know about the structure of the vegetable and How To Cut A Cauliflower like a chef. Once you learn this, you can cut Cauliflower like a pro. From the culinary per ... spective there are only three parts of a cauliflower you need to know about: The central stem to which the leaves and florets are attached. The leaves that are attached to the bottom of the cauliflower stem which is not entirely trimmed during harvest. The florets, which are the primary edible parts. The florets are what go into most dishes while the stem and leaves are not often used. Therefore when people go about How To Cut A Cauliflower Restaurant-style, a large chef’s knife is used to cut the bottom part of the stem and most of the leaf with it. A second cut down the middle of the stem splits the cauliflower into two and the florets can be cut out with a paring knife. Watch the How To Cut A Cauliflower Video to get a complete understanding of how this is done right. One of the Cauliflower Benefits is that the whole vegetable is edible if you know how to prepare it. While many people discard the stem, it is equally delicious when minced and roasted along with the florets while preparing a soup or a pan dish.