How to make sundried tomato

Name: How to make sundried tomato
Total time: 33 s
Yield: 1
Ingredients: 1 teaspoon Salt; 2 teaspoons Olive Oil; 500 g Tomato

Time55 Min

DifficultyEasy

Serves1

Tomatoes are one of the most versatile vegetables (technically fruit) that can be consumed in numerous forms. Bottle it up into ketchup, churn it up into salsa and enjoy with tortilla chips, make a juice and mix it with vodka, you got a cocktail, make some tomato puree and sauté it with some vegetables, you have a delicious gravy. Among the varied and versatile uses of tomatoes and ways to preserv ... e it, a great way to preserve them is making sundried tomatoes. If you are wondering how to make sundried tomatoes, look no further, they are extremely easy to make and delicious to eat. You will need few ingredients —chances are you already have them— to preserve tomatoes in an age-old way, but with a quick and modern method. Chop and add sundried tomatoes to your salads to give it a rich and intense flavour along with a chewy bite, or top your pizza with some sundried tomatoes to give your yummy pizza a unique twist. Sprinkle some kosher salt along with some herbs and snack on your restaurant style sundried tomatoes. Health Benefits and hacks: Tomatoes are packed with sweet, sour and tart flavour, and when you dry them, these flavours intensify. However, along with taste, sundried tomatoes have numerous

Ingredients

Dry Grocery

Salt

1 teaspoon

Fruits & Vegetables

Tomato

500 g

Other

Olive Oil

2 teaspoons

Directions

Preheat the oven at 100 degrees. Washed and clean tomatoes. Cut into quarters depending on the size of the tomatoes. Try to keep the sizes uniform to bake evenly.

Place the tomatoes in a bowl, season with the salt and toss until well coated.

On a baking tray place the tomato skin down with a little space in between them. Arrange evenly and drizzle some oil.

Bake at 80 to 100 degrees c for 40 to 45 min till they dry out but are still slightly soft and chewy. Let it rest till it cools down. Transfer to an airtight container and store in refrigerator.

nutritional benefits.

Sundried tomatoes have few calories and are rich source Vitamin C, B6, A, magnesium, calcium and potassium. Sundried tomatoes contain almost 5 times more potassium than sodium, thus making them a perfect candidate to maintain an electrolyte balance in the body. Wondering how to make a tasty sundried tomato snack? Add some freshly chopped basil, thyme or coriander, drizzle with some olive oil and sprinkle some roasted cumin seeds, along with a lemon wedge, to make it a tasty and healthy snack. You can blend the sundried tomatoes with almonds, walnuts any other nuts of your choice and use it to dress your salad. The combination of flavourful sundried tomatoes and crunchy nuts will make you fall in love with the simplest and blandest salads. You can also add sundried tomatoes to your pasta, either directly or by finely chopping them and mixing them with the marinara sauce. Make a sundried tomato pesto by replacing the basil leaves with sundried tomatoes. You can use it as a dip, a salad dressing or even toss your cooked pasta in it. Add a few pieces of sundried tomatoes while making homemade hummus to oomph it up. Check out this video to learn how to make sundried tomatoes.

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How to make sundried tomato

Ingredients

Dry Grocery

Fruits & Vegetables

Other

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