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Veg Miso Noodles

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Time30 Min
DifficultyIntermediate
Serves1

Miso noodles are a healthy staple in Japan. A bowl of piping hot soup is cooked with vegetables, mushrooms, miso paste and rice noodles. Some recipes prefer using vegetable noodles over rice noodles and you can even go with buckwheat noodles for the ramen part of the dish too. The miso paste oozes with a subtle blend of exotic flavours which is what makes it so delightful. What we love about our V ... eg miso noodles recipe is how you can customize it to fit your taste. If you're craving a buttery flavour, you can add string cheese and for days you love greens, stir in some chopped broccoli! You don't need a lot of house staples for making the miso paste if you're not using a store-bought one. Veg miso noodles ingredients are simple yet versatile which is one of the major advantages of this dish. For detailed step-by-step instructions on how to make veg miso noodles. you can watch our veg miso noodles video. We also suggest adding seasoning to your Veg Miso noodles recipe. To bring out the umami flavour and get real veg miso noodles benefits, be sure to add a few sheets of Nori, Wakame, or your favourite seaweed. This is what makes the dish very memorable.

Nutrition Info. (per serving)

ProteinFatCarbsFibre425 Cal425 Cal425 Cal425 Cal
  • 14gProtein
  • 18gFat
  • 52gCarbs
  • 12gFibre

Ingredients

Dry Grocery

Whole Wheat Noodles

Whole Wheat Noodles

50 g

Refined Oil

Refined Oil

0.5 teaspoons

Light Soy Sauce

Light Soy Sauce

0.5 teaspoons

Salt

Salt

1 pinch

Aromat Powder

Aromat Powder

1 pinch

Miso Paste White

Miso Paste White

2 tablespoons

Fruits & Vegetables

Ginger

Ginger

1 small piece

Carrot-regular

Carrot-regular

0.25 unit

Onion

Onion

0.25 unit

Bok Choy

Bok Choy

3 leafs

Capsicum Green-regular

Capsicum Green-regular

0.25 unit

Capsicum Yellow (regular)

Capsicum Yellow (regular)

0.25 unit

Capsicum Red-regular

Capsicum Red-regular

0.25 unit

Spring Onion

Spring Onion

3 units

Other

Water

Water

1.5 glasses

Garlic

Garlic

1 piece

Pepper

Pepper

1 pinch

Directions
1
In a pan, add Water and Noodles. Once cooked, remove from the pan and keep it aside.
2
In another pan, add Oil, finely chopped Garlic & Ginger. Saute till golden brown.
3
Add julienne of Carrot, Green Bell Pepper, Yellow Bell Pepper, Red Bell Pepper, Pok Choy, Spring Onion & sliced Onion. Saute for 1- 2 mins until tender but not soft.
4
Add cooked noodles.
5
Add Salt, crushed Black Peppercorn, Light Soy Sauce, Miso Sauce/Paste & Aromat Powder. Toss till evenly mixed and cook for 1-2 mins.
6
Garnish with chopped Spring Onion.

Success!

We hope you had fun making it! Enjoy the meal.

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