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No-Cheese Chicken Lasagne

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Time40 Min
DifficultyDifficult
Serves1

No Cheese Chicken Lasagne Lasagne has been always one of the most quintessential pasta dishes. Very easy to make, this dish is loved by people who love typical Italian flavours. Lovely, subtle flavours and just perfect in texture, this is an amazing recipe worth checking out. The No Cheese Chicken Lasagne recipe is quick to make. Thus, it is a perfect option when looking for a delectable dish to m ... ake on a special family get-together or a busy weeknight. Most of the ingredients required to whip up this delicacy are available in the kitchen. The No Cheese Chicken Lasagne ingredients majorly consist of boneless chicken. Spices like black pepper powder, paprika powder, etc., brings out its typical flavour. Salt and lemon juice add a tangy flavour to it which is well-loved and appreciated. Layers of lasagne are created in this recipe that holds the mystery of this dish in its soft and succulent folds ready to be explored. Kids love gorging on this dish and are ready to enjoy at any time it is cooked. It is full of nutrients, good for their fast-growing bodies. The No Cheese Chicken Lasagne Recipe is one of those dishes that is enjoyed by people across all ages with different tastes, likings, and palate. This dish also gives a lot of flexibility to add a unique touch to it with different spices and fillings. Enjoy this freedom and come up with tastiest fillings that double up the taste of this amazing dish.

Nutrition Info. (per serving)

ProteinFatCarbsFibre455 Cal455 Cal455 Cal455 Cal
  • 29gProtein
  • 13gFat
  • 56gCarbs
  • 5gFibre

Ingredients

Fruits & Vegetables

Baby Corn Peeled

Baby Corn Peeled

2.5 units

Carrot-regular

Carrot-regular

0.25 unit

Haricot Bean

Haricot Bean

5 units

Zucchini Green

Zucchini Green

2 small pieces

Capsicum Red-regular

Capsicum Red-regular

2 small pieces

Basil

Basil

6 leafs

Thyme

Thyme

1 pinch

Capsicum Green-regular

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

Capsicum Yellow (regular)

1 small piece

Zucchini Yellow

Zucchini Yellow

1 small piece

Dry Grocery

Atta

Atta

1 cup

Salt

Salt

1.25 teaspoons

Refined Oil

Refined Oil

1.5 teaspoons

Cinnamon Sticks

Cinnamon Sticks

1 small piece

Balsamic Vinegar

Balsamic Vinegar

0.75 teaspoons

Red Chilli Flakes

Red Chilli Flakes

0.5 teaspoons

Poultry

Chicken Breasts

Chicken Breasts

0.5 unit

Dairy

Curd

Curd

0.5 cups

Other

Water

Water

1.5 tablespoons

Garlic

Garlic

2 pieces

Pepper

Pepper

1 teaspoon

Tomato Sauce

Tomato Sauce

0.75 cups

Bechamel Sauce

Bechamel Sauce

2.5 tablespoons

Directions
1
Cut Baby Corn into dices. Par boil and refresh.
2
In a bowl, add Atta, Water, Salt, Oil and knead to a dough.
3
Rest for 30 minutes.
4
Roll the sheets out of the dough to a 1 mm thickness and boil the sheets in salted water till cooked.
5
Heat Oil in a pan. Add chopped Garlic and sauté.
6
Add diamond shaped Carrot, Haricot Beans, Baby Corn, Green Zucchini, Red Bell Pepper and sauté till vegetables are soft.
7
Add Salt, Pepper and toss well.
8
Add Basil Leaves, take out in a bowl.
9
Keep aside for later use.
10
In a pan, add Tomato Sauce and bring to boil.
11
And Cinnamon, Thyme and continue boiling.
12
Add Balsamic Vinegar, Chilli Flakes and simmer for 15 minutes.
13
Add Salt, Pepper and mix well.
14
Take out in a bowl and keep aside.
15
Heat Oil in a pan and sauté chopped Garlic.
16
Add minced Chicken and sauté till chicken in lightly brown.
17
Add par boiled Baby Corn, diced Red Pepper, Green Pepper, Yellow Pepper, Green Zucchini, Yellow Zucchini and sauté till vegetables are tender.
18
Add Tomato Sauce and bring to boil.
19
Add Salt, Pepper and till vegetables are soft.
20
Check seasoning, add Basil Leaves and toss well.
21
Take out in a bowl and keep aside for later use.
22
In a bowl, add Curd, Béchamel Sauce, Salt, Pepper and mix thoroughly.
23
Take out in a bowl and keep aside.
24
Grease a baking tray with Oil and place pasta sheets.
25
Top with Chicken Filling.
26
Then repeat the layering once more.
27
Finally finish by topping it with 0% Cheese Sauce.
28
Bake at 180 degrees till the top is golden brown.
29
Serve Chicken Lasagne with Salsa Rotta Picante and Sauteed Vegetables.

Success!

We hope you had fun making it! Enjoy the meal.

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