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No-Cheese Chicken Lasagne

No-Cheese Chicken Lasagne

Name: No-Cheese Chicken Lasagne
Total time: 2 min 52 s
Yield: 1
Ingredients: 2.5 units Baby Corn Peeled; 1 cup Atta; 1.25 teaspoons Salt; 1.5 tablespoons Water; 1.5 teaspoons Refined Oil; 2 pieces Garlic; 0.25 unit Carrot-regular; 5 units Haricot Bean; 2 small pieces Zucchini Green; 2 small pieces Capsicum Red-regular; 1 teaspoon Pepper; 6 leafs Basil; 0.75 cups Tomato Sauce; 1 small piece Cinnamon Sticks; 1 pinch Thyme; 0.75 teaspoons Balsamic Vinegar; 0.5 teaspoons Red Chilli Flakes; 0.5 unit Chicken Breasts; 1 small piece Capsicum Green-regular; 1 small piece Capsicum Yellow (regular); 1 small piece Zucchini Yellow; 0.5 cups Curd; 2.5 tablespoons Bechamel Sauce

Time40 Min

DifficultyDifficult

Serves1

No Cheese Chicken Lasagne Lasagne has been always one of the most quintessential pasta dishes. Very easy to make, this dish is loved by people who love typical Italian flavours. Lovely, subtle flavours and just perfect in texture, this is an amazing recipe worth checking out. The No Cheese Chicken Lasagne recipe is quick to make. Thus, it is a perfect option when looking for a delectable dish to m ... ake on a special family get-together or a busy weeknight. Most of the ingredients required to whip up this delicacy are available in the kitchen. The No Cheese Chicken Lasagne ingredients majorly consist of boneless chicken. Spices like black pepper powder, paprika powder, etc., brings out its typical flavour. Salt and lemon juice add a tangy flavour to it which is well-loved and appreciated. Layers of lasagne are created in this recipe that holds the mystery of this dish in its soft and succulent folds ready to be explored. Kids love gorging on this dish and are ready to enjoy at any time it is cooked. It is full of nutrients, good for their fast-growing bodies. The No Cheese Chicken Lasagne Recipe is one of those dishes that is enjoyed by people across all ages with different tastes, likings, and palate. This dish also gives a lot of flexibility to add a unique touch to it with different spices and fillings. Enjoy this freedom and come up with tastiest fillings that double up the taste of this amazing dish.

Ingredients

Fruits & Vegetables

Baby Corn Peeled

2.5 units

Carrot-regular

0.25 unit

Haricot Bean

5 units

Zucchini Green

2 small pieces

Capsicum Red-regular

2 small pieces

Basil

6 leafs

Thyme

1 pinch

Capsicum Green-regular

1 small piece

Capsicum Yellow (regular)

1 small piece

Zucchini Yellow

1 small piece

Dry Grocery

Atta

1 cup

Salt

1.25 teaspoons

Refined Oil

1.5 teaspoons

Cinnamon Sticks

1 small piece

Balsamic Vinegar

0.75 teaspoons

Red Chilli Flakes

0.5 teaspoons

Poultry

Chicken Breasts

0.5 unit

Dairy

Curd

0.5 cups

Other

Water

1.5 tablespoons

Garlic

2 pieces

Pepper

1 teaspoon

Tomato Sauce

0.75 cups

Bechamel Sauce

2.5 tablespoons

Directions

Cut Baby Corn into dices. Par boil and refresh.

In a bowl, add Atta, Water, Salt, Oil and knead to a dough.

Rest for 30 minutes.

Roll the sheets out of the dough to a 1 mm thickness and boil the sheets in salted water till cooked.

Heat Oil in a pan. Add chopped Garlic and sauté.

Add diamond shaped Carrot, Haricot Beans, Baby Corn, Green Zucchini, Red Bell Pepper and sauté till vegetables are soft.

Add Salt, Pepper and toss well.

Add Basil Leaves, take out in a bowl.

Keep aside for later use.

In a pan, add Tomato Sauce and bring to boil.

And Cinnamon, Thyme and continue boiling.

Add Balsamic Vinegar, Chilli Flakes and simmer for 15 minutes.

Add Salt, Pepper and mix well.

Take out in a bowl and keep aside.

Heat Oil in a pan and sauté chopped Garlic.

Add minced Chicken and sauté till chicken in lightly brown.

Add par boiled Baby Corn, diced Red Pepper, Green Pepper, Yellow Pepper, Green Zucchini, Yellow Zucchini and sauté till vegetables are tender.

Add Tomato Sauce and bring to boil.

Add Salt, Pepper and till vegetables are soft.

Check seasoning, add Basil Leaves and toss well.

Take out in a bowl and keep aside for later use.

In a bowl, add Curd, Béchamel Sauce, Salt, Pepper and mix thoroughly.

Take out in a bowl and keep aside.

Grease a baking tray with Oil and place pasta sheets.

Top with Chicken Filling.

Then repeat the layering once more.

Finally finish by topping it with 0% Cheese Sauce.

Bake at 180 degrees till the top is golden brown.

Serve Chicken Lasagne with Salsa Rotta Picante and Sauteed Vegetables.

No Cheese Chicken Lasagne Calories and Its Health Benefits

It is interesting to note that even without adding cheese to its every layer, the dish tastes amazing and nothing less than divine. The texture of chicken comes out just right, not too dry or soggy. The No Cheese Chipotle Mexicana Chicken Pizza calories contained in one serving is 490 calories. When cooking for kids, add more nutritious ingredients to enhance its nutrition level. Give a distinctive flavour and taste to this scrumptious delicacy by adding suitable fillings and other spices. Even when it has no cheese, the dish tastes mouth-watering. The No Cheese Chicken Lasagne benefits include- • It is good for health as the amount of fat is low in the recipe. • It is good for the gut due to its amazing spices and condiments. • Fillings like chicken and other veggies make it high in fibre content. It is Italian cuisine but has gone through many variations to come up with a taste that suits the palate of people of a given region. Cook No Cheese Chicken Lasagne restaurant-style and enjoy a nutritious and delicious dish with friends and family members.

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No-Cheese Chicken Lasagne

Ingredients

Fruits & Vegetables

Dry Grocery

Poultry

Dairy

Other

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We hope you had fun making it! Enjoy the meal.