High Protein Tikki Chaat

Tikkis are a versatile and popular preparation made with potatoes and had as it is or with gravy as a spicy tangy chaat. Aloo Tikki is a popular North Indian snack that is served in every street stall. Over the years, nutritionists have modified the tikki recipe to suit varied tastes and health benefits. What more, tikkis are a hit with kids too. The traditional aloo tikkis are prepared with boile ... d potatoes whereas this High Protein Tikki Chaat is made of chickpeas spiced with readymade powders for flavour and taste. Served with a dash of lemon juice and garnish with mint leaves, the snack is an excellent source of protein and calcium. A plate of fried tikkis with some gravy, onions and chutneys (savoury and sweet) will keep you going until your next meal. By following this recipe on how to make High Protein Tikki Chaat you will now be able to serve High Protein Tikki Chaat restaurant style on the dining table. By making High Protein Tikki Chaat at home you can now whip up a delicious and scrumptious meal in an hour. This can be served as a snack and the health conscious can substitute their elaborate meals with this High Protein Tikki Chaat to avoid over eating. You can even spruce up this dish by stuffing it into two slices of buns or bread and have it as a burger. Roll it in a chapatti or a naan to enjoy a tikka roll for a change! A delightful treat it can be had in a variety of ways and enjoyed.