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      Baked Bhakarwadi

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      Time35 Min
      DifficultyIntermediate
      Serves5

      Bhakarwadi is one of the crunchiest and tastiest snacks that are loved and relished by people across all age groups. Tangy, spicy, and sweet in taste, it is a perfect tea time snack. Although it is an authentic Maharashtrian snack, it is loved and enjoyed by people all over the country. It is important to understand that there is a difference between Gujarati and Maharashtrian bhakarwadi. Instead ... of frying, it can be baked and made more nutritious. Baked Bhakarwadi is also a popular festival snack. When planning to make this snack for the first time, it is recommended to watch the Baked Bhakarwadi video and understand the nuances of making this crunchy delight at home. Most of the ingredients required to make this recipe are available in our kitchens. Some ingredients like decimated coconut powder, poppy seeds, etc., lend a unique flavor to this mouth-watering recipe. Kids and adults, both love the crunchy, sweet, and salty flavor of this dish. A dash of jaggery gives it a sweet undertone. Whether it is a festival time, or you are looking for something nutritious or tasty to serve to your family members or guests, get a batch of baked bhakarwadi ready and let them enjoy the amazing taste of this snack. Since it is a baked recipe, it is low in calories. Baked Bhakarwadi calories per serving are 268 calories. You can enjoy it even while on the go. It is high in carbs giving you a boost of instant energy. Thus, whenever feeling low, you can have it and feel energetic and active.

      Nutrition Info. (per serving)

      ProteinFatCarbsFibre268 Cal268 Cal268 Cal268 Cal
      • 10gProtein
      • 14gFat
      • 26gCarbs
      • 8gFibre

      Ingredients

      Dry Grocery

      Atta

      Atta

      0.5 cups

      Gram Flour/besan

      Gram Flour/besan

      1 cup

      Turmeric Powder

      Turmeric Powder

      1 teaspoon

      Red Chilli Powder

      Red Chilli Powder

      1 teaspoon

      Salt

      Salt

      1 teaspoon

      Poppy Seed

      Poppy Seed

      2 tablespoons

      Sesame White (til)

      Sesame White (til)

      1 tablespoon

      Dessicated Coconut Powder

      Dessicated Coconut Powder

      0.5 cups

      Coriander Powder

      Coriander Powder

      1 teaspoon

      Asafoetida/hing

      Asafoetida/hing

      1 pinch

      Ajwain Seeds

      Ajwain Seeds

      1 teaspoon

      Jaggery

      Jaggery

      1 teaspoon

      Baking Powder

      Baking Powder

      0.5 teaspoons

      Fruits & Vegetables

      Lemon

      Lemon

      1 unit

      Mint W/o Roots

      Mint W/o Roots

      6 g

      Ginger

      Ginger

      4 g

      Other

      Ghee

      Ghee

      1 tablespoon

      Jeera Powder

      Jeera Powder

      1 teaspoon

      Coriander Leaves

      Coriander Leaves

      6 g

      Green Chillies

      Green Chillies

      3 units

      Water

      Water

      200 ml

      Directions
      1
      In a mixing bowl, add atta, baking powder, gram flour, turmeric powder, baking powder, red chilli powder, ghee, salt and mix well. Gradually add water and knead until it gets firm dough.
      2
      Heat a pan, add poppy seeds, sesame seeds; roast them on low flame. Keep it aside. In the same pan dry roast coconut until slightly golden color, remove and keep aside .
      3
      In a blender jar, add roasted poppy seeds, sesame seeds, coconut and all other ingredients .
      4
      Divide the dough to equal balls.
      5
      Roll out the dough thin, brush with lemon juice. Spread the filling, press and roll from the sides like a swiss roll.
      6
      Use a knife and cut them in 1/4 inch size pinwheels. Repeat the same with remaining dough and filling.
      7
      Arrange the bhakarwadi on a greased baking tray. Bake in a preheated oven at 180 degree c for 15-20 minutes until golden and crisp.
      8
      Let it cool down completely before serving. store it in an airtight container.
      Baked Bhakarwadi Benefits
      When this recipe is made with a lot of spices and less or no oil, it turns out to be very nutritious and good for health. The Baked Bhakarwadi benefits are simply amazing, thus good for people of all ages. Check the video and make lip-smacking Baked Bhakarwadi at home. Most of the ingredients are available at home and replacing a few with healthy options makes it more amazing. Check Baked Bhakarwadi Description and get ready to make this amazing snack. Besides carbs, the snack has proteins that meet the body’s protein requirements. It also has fiber that aids digestion. A little bit of fat that goes into making it make body organs functioning smoother and better.

      Success!

      We hope you had fun making it! Enjoy the meal.

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