Not-Fried Pakoras

Pakora is a popular Indian cuisine snack. They are made with different vegetables and spices in different Indian regions. These golden brown pakoras or fritters are fried in hot oil to make them crisp. A popular street food item, they are common at every home too. Though pakoras are made with vegetables, gram flour and spices, are still considered junk food as they are fried in lots of oil. They ... assume the flavour of these pakoras is mainly due to frying in oil, not by the ingredients. So most people wonder How to make Not Fried Pakoras, which still are delicious too. Making Not Fried Pakoras is very simple and with no extra preparation. Just make the same pakora mixture and cook in a pan with very little oil. As the Not Fried Pakoras Calories are low, they are good for the body and satisfy your tastebuds. Not Fried Pakoras are a good breakfast option for Sunday morning. Make them on rainy days and enjoy with hot adrak chai. They are the best homemade snack options for house guests or as great finger food for house parties. Served best with mint chutney or tangy tomato ketchup, they can be had anytime as light and tasty snacks. Pack it for your kid's school lunch box or your office lunch box with a healthy dip. These Not Fried Pakoras can be made in many variations. Make them with any vegetable of your choice or whichever is available at home. Bake the same pakoras if you want to make them complexly oil-free. Add super seeds to the vegetables to make them super-healthy.